Tuam Tshoj siab zoo 4 - chloro - 2,5 - dimethoxyacetoacetoacetanilide chaw tsim tshuaj paus - Rosemary extract - colorkem
Tuam Tshoj siab zoo 4 - chloro - 2,5 - dimethoxyacetoacetoacetanilide chaw tsim tshuaj paus - Rosemary extract - colorkemdetail:
Cov khoom lag luam
Resveratrol (3,5,4 '- Trihydroxy - Trans - Stilbene) yog cov phenol, thiab phytoalexin tsim tawm los ntawm ob peb cov nroj tsuag.
Kev qhia tshwj xeeb
| Yam | Lub hom phiaj |
| Resveratrol (HPLC) | > = 98.0% |
| Emodin (HPLC) | = <0.5% |
| Kev tshwm sim | Cov hmoov dawb |
| Cov ntxhiab & saj | Tus yam ntxwv |
| Qhov loj me me | 100% dhau 80 mesh |
| Poob rau ziab | = <0.5% |
| Sulphated tshauv | = <0.5% |
| Cov hlau hnyav | = <10ppm |
| Khoom | = <2.0ppm |
| Quavriculy | = <0.1ppm |
| Tag Nrho Cov Phaj Suav | = <1,000cfu / g |
| Cov poov xab & pwm | = <100cfu / g |
| E.coli | Tsis zoo |
| Tus ntses siav | Tsis zoo |
Khoom Qhia:
Phau Ntawv Qhia Yam Khoom Qhia Txog:
Peb paub tias peb tsuas vam meej yog tias peb tuaj yeem lav tau peb tus nqi ua ke ntawm forchina zoo tshaj 4 - Chocoro - - 2,5 - Dimethebetoacetoacetanilide Chaw tsim tshuaj paus - Rosemary extract - colorkem, cov khoom yuav muab rau thoob plaws lub ntiaj teb, xws li tau npaj ua haujlwm rau koj kom tau kev sab laj thiab tswv yim. Peb muaj peev xwm muab koj cov nqi them dawb rau koj kom tau raws li qhov koj xav tau. Kev siv zog zoo tshaj yuav ua rau koj cov kev pabcuam zoo tshaj plaws thiab khoom muag. Thaum koj txawj ntse ntawm peb txoj kev lag luam thiab cov khoom, xyuas kom koj nrog peb tham los ntawm kev xa email rau peb lossis hu rau peb sai. Hauv kev sib zog kom paub peb cov khoom muag thiab cov tuam txhab ntxiv, koj yuav tuaj rau peb lub Hoobkas los saib nws. Peb yuav tau txais tos qhua los ntawm thoob plaws lub ntiaj teb rau peb txoj kev lag luam los tsim kev sib raug zoo nrog peb. Nco ntsoov tias raug nqi - PUB DAWB rau peb tham rau cov lag luam me thiab peb ntseeg tias peb yuav qhia qhov zoo tshaj plaws kev lag luam nrog txhua tus tub luam.
