Tus cwj pwm Performance index ntawm qos yaj ywm protein yog greyish-dawb xim, lub teeb thiab mos tsw, tsis muaj ntxhiab tsw tsw, nplua thiab zoo li hais.
Cov kev tshawb fawb tau pom tias cov qos yaj ywm protein yog cov protein ua tiav, suav nrog 19 amino acids, nrog rau tag nrho cov nyiaj ntawm 42.05%. Cov amino acid muaj pes tsawg leeg ntawm qos yaj ywm protein yog tsim nyog, cov ntsiab lus tseem ceeb amino acid yog 20.13%, thiab cov ntsiab lus tsis tseem ceeb amino acid yog 21.92%. Qhov tseem ceeb amino acid cov ntsiab lus ntawm qos yaj ywm protein suav txog 47.9% ntawm tag nrho cov amino acid, thiab nws cov ntsiab lus tseem ceeb amino acid yog sib npaug rau cov qe protein (49.7%), uas yog siab dua li cov qauv protein ntawm FAO / WHO. Thawj qhov txwv amino acid ntawm qos yaj ywm protein yog tryptophan, thiab nws yog nplua nuj nyob rau hauv lysine, uas yog tsis muaj nyob rau hauv lwm yam zaub mov qoob loo, thiab muaj peev xwm ntxiv ntau yam nplej proteins xws li taum protein.
Cov haujlwm ntawm qos yaj ywm protein yog dab tsi?
Cov kev tshawb fawb tau pom tias cov qos yaj ywm protein tuaj yeem tiv thaiv cov rog hauv cov hlab plawv, tswj cov elasticity ntawm cov hlab ntsha ntawm cov hlab ntsha, tiv thaiv atherosclerosis ntxov ntxov, tiv thaiv cov hlab ntsha ntawm cov ntaub so ntswg nyob rau hauv daim siab thiab lub raum, thiab tswj lub lubrication ntawm lub ntsws thiab digestive ib ntsuj av. .
Qos yaj ywm glycoprotein yog cov khoom tseem ceeb ntawm cov qos yaj ywm protein nrog zoo solubility, emulsifying, foaming thiab gelling zog, raws li zoo raws li ester acyl hydrolysis kev ua si thiab antioxidant kev ua si.
Post lub sij hawm: Aug-15-2022