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Glycine |56-40-6 |Gly
Khoom Specification: Yam khoom Glycine Cov ntsiab lus% ≥ 99 Cov lus piav qhia: Glycine (Gly), tseem hu ua aminoacetic acid, muaj cov tshuaj formula C2H5NO2 thiab yog cov khoom dawb ntawm chav tsev kub thiab siab.Nws yog ib qho ntawm cov amino acids yooj yim tshaj plaws hauv tsev neeg amino acid thiab yog ib qho tsis tseem ceeb amino acid rau tib neeg.Daim ntawv thov: (1) Siv los ua biochemical reagent, siv tshuaj, pub thiab zaub mov additives, nitrogen chiv kev lag luam raws li ib tug tsis muaj tshuaj lom decarburizer (2) Siv ... -
L-Cystine |56-89-3
Khoom Specification: Cov khoom kuaj Specification Active ingredient content 99% Density 1.68 Melting point > 240 °C Boiling Point 468.2 ± 45.0 °C Tshav Dawb Powder Product Description: L-Cystine yog cov khoom siv organic, dawb hexagonal phaj crystals lossis dawb crystalline hmoov, soluble nyob rau hauv dilute acid thiab alkali daws, heev nyuaj rau yaj nyob rau hauv dej, insoluble nyob rau hauv ethanol.Muaj ib qho me me ntawm cov protein, feem ntau muaj nyob hauv ... -
L-Glutamic acid |56-86-0
Khoom Specification: Cov khoom kuaj Specification Cov khoom xyaw nquag 99% ntom 1.54 g / cm3 ntawm 20 ° C Melting point 205 ° C Boiling Point 267.21 ° C Pom Dawb hmoov PH nqi 3.0-3.5 Khoom Qhia: L-Glutamic acid muaj ntau yam siv, raws li ib tug tshuaj nyob rau hauv nws tus kheej txoj cai los kho mob hepatic coma, thiab nyob rau hauv zus tau tej cov monosodium glutamate (MSG), zaub mov additives, flavors, thiab rau biochemical tshawb fawb.Daim ntawv thov: (1) L... -
L-arabinose
Yam khoom: L-Arabinose yog tsib-carbon qab zib ntawm lub hauv paus chiv keeb, Ameslikas cais los ntawm cov pos hniav arabic thiab pom nyob rau hauv husks ntawm txiv hmab txiv ntoo thiab tag nrho cov nplej nyob rau hauv cov xwm.Hemi-cellulose qhov chaw ntawm cov nroj tsuag xws li pob kws cob thiab bagasse yog siv los ua cov ntaub ntawv raw los tsim L-arabinose hauv kev lag luam niaj hnub no.L-arabinose muaj ib rab koob-zoo li tus qauv, mos qab zib, ib nrab qab zib ntawm sucrose, thiab zoo solubility dej.L-arabinose yog ib qho tsis siv tau cov carbohydrates hauv tib neeg lub cev, ... -
D-xylose
Cov lus piav qhia: D-xylose los ntawm cov khoom siv ntuj tsim xws li pob kws thiab ntoo, uas tau txais txiaj ntsig zoo los ntawm tib neeg lub cev thiab tsis tsim cov cua sov thaum lub sij hawm metabolism.Khoom Siv Khoom: Khoom noj khoom haus tsw thiab kev txhim kho xim Tsis muaj calories, tsis yog glycemic sweetener Tsim rumen Soybean Meal Synthesize siab nqi-ntxiv cov khoom xws li xylitol, L-theanine, thiab Pro-Xylane.Pob: 25 kgs / hnab los yog raws li koj thov.Cia: Khaws ntawm qhov chaw muaj cua, qhuav.Executive Standard: International ... -
Calcium Citrate Malate |120250-12-6
Description Cim: 1. Nws muaj ib tug zoo saj ntawm txiv hmab txiv ntoo thiab tsis muaj lwm yam tsw.2. Kev ntsuas calcium siab, nws yog 21.0% ~ 26.0%.3. Calcium uptake los ntawm tib neeg lub cev muaj qhov nqus tau siab.4. Nws muaj peev xwm inhibit calculus thaum calcium ntxiv.5. Nws tuaj yeem txhim kho kev nqus hlau hauv tib neeg lub cev.Daim ntawv thov: Nws yog ib tug compound ntsev ntawm citrate thiab malate, dav siv nyob rau hauv cov zaub mov, khoom noj qab haus huv, edible ntsev, tshuaj, thiab lwm yam Specification ... -
Calcium Malate |17482-42-7 ib
Daim ntawv thov piav qhia: Nws yog siv los ua calcium enhancer hauv kev lag luam zaub mov.Specification Yam Khoom Specification Assay % ≥98.0 Poob ntawm ziab % ≤19.0 Chloride(as Cl-) % ≤0.05 Carbonate (as CO32-) % ≤2.0 Heavy Metals(as Pb) % ≤0.001 Arsenic(as As) 0 ≤ 0. -
Zinc Malate |2847-05-4 : kuv
Kev piav qhia Solubility: Nws yog me ntsis soluble hauv dej tab sis soluble hauv dilute ntxhia acid thiab alkali hydroxide.Daim Ntawv Thov: Nws yog siv los ua khoom noj khoom haus ntxiv rau hauv kev lag luam zaub mov.Specification Yam Khoom Specification Assay % 98.0-103.0 Poob ntawm ziab % ≤16.0 Chloride(as Cl-) % ≤0.05 Sulphate(as SO42-) % ≤0.05 Heavy Metals(as Pb) % ≤ 0.001 arsenic ≤0.001% -
Potassium Malate |585-09-1 : kuv
Kev piav qhia Solubility: Nws tuaj yeem yaj yooj yim hauv dej, tab sis tsis nyob hauv ethanol.Daim ntawv thov: Thaum siv luam yeeb, nws tuaj yeem ua kom cov pa luam yeeb ua kom nrawm dua thiab txo cov emissions ntawm tar, kom ua tiav tag nrho cov pa luam yeeb.Rau qee qhov, nws tuaj yeem nce acidity ntawm cov luam yeeb, txhim kho saj thiab txhim khu tsw, txo qhov khaus thiab sib xyaw roj.Nws yog ib qho kev xaiv zoo tshaj plaws rau kev haus luam yeeb.Tsis tas li ntawd, nws kuj yog siv rau cov khoom noj khoom haus additive, qaub neeg sawv cev, hloov kho thiab buffering tus neeg saib xyuas.... -
Sodium Malate |676-46-0
Kev piav qhia Solubility: Nws yog huab cua slaking, hydration-poob thaum rhuab mus rau 130ºC, dawb soluble hauv dej.Daim ntawv thov: Nws yog ib qho khoom noj khoom haus zoo heev, tshwj xeeb tshaj yog siv hauv cov khoom siv dej thiab cov khoom siv nqaij.Nws tuaj yeem khaws cov zaub mov tshiab thiab muab nws saj zoo.Specification Yam Khoom Specification Assay % 97.0 ~ 101.0 Poob ntawm ziab % ≤25.0 / ≤12.0 / ≤7.0 Dawb acid % ≤1.0 Cov hlau hnyav (raws li Pb) % ≤ 0.002 Arsenic (raws li As As) % ≤ 0.0003 -
o-Diethoxy-Benzen |2050-46-6 : kuv
Cov lus piav qhia: Melting Point 43-45 ° C Boiling point 218-220 ° C ceev 1,005 g / cm3 vapor siab 5.7Pa ntawm 20 ℃ refractive index 1.5083 (kwv yees) Fp 218-220 ° C cia temp.Muab ntim rau hauv qhuav, Chav Kub Kub Daim Ntawv Crystalline Tsawg Melting Mass lossis kua xim Lub teeb xim av Dej Solubility 646mg / L ntawm 20 ℃ BRN 2046149 LogP 2.64 ntawm 20 ℃ -
o-Vanillin | 148-53-8
Yam khoom: Melting point 40-42 °C (lit.) Boiling point 265-266 °C (lit.) Density 1.2143 (rough estimate) Refractive index 1.4945 (kwv yees) Fp > 230 ° F Cia temp.Khaws hauv qab +30 ° C.Solubility Chloroform (Sparingly), Methanol (me ntsis) Pka pK1: 7.912 (25 ° C) Daim Ntawv Tsawg Melting Khoom Xim Pleev daj rau xim av Dej Solubility me ntsis soluble Sensitive Air Sensitive BRN 471913 Stability: Hygro...
