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L-Cystine |56-89-3
Khoom Specification: Cov khoom kuaj Specification Active ingredient content 99% Density 1.68 Melting point > 240 °C Boiling Point 468.2 ± 45.0 °C Tshav Dawb Powder Product Description: L-Cystine yog cov khoom siv organic, dawb hexagonal phaj crystals lossis dawb crystalline hmoov, soluble nyob rau hauv dilute acid thiab alkali daws, heev nyuaj rau yaj nyob rau hauv dej, insoluble nyob rau hauv ethanol.Muaj ib qho me me ntawm cov protein, feem ntau muaj nyob hauv ... -
L-Glutamic acid |56-86-0
Khoom Specification: Cov khoom kuaj Specification Cov khoom xyaw nquag 99% ntom 1.54 g / cm3 ntawm 20 ° C Melting point 205 ° C Boiling Point 267.21 ° C Pom Dawb hmoov PH nqi 3.0-3.5 Khoom Qhia: L-Glutamic acid muaj ntau yam siv, raws li ib tug tshuaj nyob rau hauv nws tus kheej txoj cai los kho mob hepatic coma, thiab nyob rau hauv zus tau tej cov monosodium glutamate (MSG), zaub mov additives, flavors, thiab rau biochemical tshawb fawb.Daim ntawv thov: (1) L... -
o-Diethoxy-Benzen |2050-46-6 : kuv
Cov lus piav qhia: Melting Point 43-45 ° C Boiling point 218-220 ° C ceev 1,005 g / cm3 vapor siab 5.7Pa ntawm 20 ℃ refractive index 1.5083 (kwv yees) Fp 218-220 ° C cia temp.Muab ntim rau hauv qhuav, Chav Kub Kub Daim Ntawv Crystalline Tsawg Melting Mass lossis kua xim Lub teeb xim av Dej Solubility 646mg / L ntawm 20 ℃ BRN 2046149 LogP 2.64 ntawm 20 ℃ -
o-Vanillin | 148-53-8
Yam khoom: Melting point 40-42 °C (lit.) Boiling point 265-266 °C (lit.) Density 1.2143 (rough estimate) Refractive index 1.4945 (kwv yees) Fp > 230 ° F Cia temp.Khaws hauv qab +30 ° C.Solubility Chloroform (Sparingly), Methanol (me ntsis) Pka pK1: 7.912 (25 ° C) Daim Ntawv Tsawg Melting Khoom Xim Pleev daj rau xim av Dej Solubility me ntsis soluble Sensitive Air Sensitive BRN 471913 Stability: Hygro... -
Hydroquinone | 123-31-9
Yam khoom: Hydroquinone Chemical Properties Melting point 172-175 °C (lit.) Boiling point 285 °C (lit.) Density 1.32 Vapor density 3.81 (vs air) Vapor pressure 1 mm Hg (132 °C) Refractive index 1.61620 F °C Cia temp.Khaws hauv qab +30 ° C.Solubility H2O: 50 mg/mL, ntshiab daim ntawv koob zoo li Crystals los yog Crystalline hmoov Pka 10.35 (ntawm 20 ℃) Xim Dawb rau off-dawb Dej Solubility 70 g / L (20 ºC) Se... -
Guaiacol|90-05-1
Cov lus piav qhia: Cov tsos: Dawb mus ze rau cov khoom dawb Assay≥99.0% Melting point171 ~ 175 ℃ Solubility: Soluble hauv dej thiab acetone.Me ntsis soluble hauv benzene.Dawb Soluble nyob rau hauv ethanol, ether thiab carbon tetrachloride Siv: Tshuaj raw khoom Pob: 25kg nyob rau hauv kraft ntawv hnab lined nrog PE zaj duab xis txee Lub neej: 12 lub hlis nyob rau hauv thawj unopened thawv Cia: Khaws nyob rau hauv ib tug txias thiab qhuav qhov chaw.Tsis txhob muaj kuab paug ntawm lwm cov pa.Khaws kom deb ntawm hluav taws thiab cua sov -
o-Dimethoxybenzene | 91-16-7
Yam khoom: Melting point 15 °C (lit.) Boiling point 206-207 °C (lit.) Ceev 1.084 g/mL ntawm 25 ° C (lit.) Vapor siab 0.63 hPa (25 ° C) Refractive index n20/D 1.533 (lit.) Fp 189 ° F Cia temp.Khaws hauv qab +30 ° C.Solubility 6.69g/l insoluble Form Powder Xim Dawb rau cream Dej Solubility Soluble hauv cawv, diethyl ether, acetone, thiab methanol.Me ntsis soluble hauv dej.Cov ntsiab lus khov kho 21.0 txog 23.0 ℃ ... -
Ethyl Maltol |4940-11-8 : kuv
Cov Khoom Piav Qhia Ethyl Maltol tuaj yeem siv los ua cov tsw thiab muaj ntxhiab tsw.Ethyl Maltol ua Flavorings tseem tuaj yeem khaws nws cov qab zib thiab aroma tom qab nws yaj hauv dej.Thiab nws cov tshuaj yog ruaj khov.Raws li cov khoom noj khoom haus zoo tshaj plaws, Ethyl Maltol nta kev nyab xeeb, tsis muaj teeb meem, daim ntawv thov dav, cov txiaj ntsig zoo thiab ntau npaum li cas.Nws kuj tuaj yeem siv los ua tus neeg sawv cev zoo hauv kev haus luam yeeb, khoom noj, dej haus, essence, cawv, tshuaj pleev ib ce txhua hnub thiab lwm yam.Nws tuaj yeem txhim kho thiab txhim kho t ... -
Poov xab Extract |8013-01-2
Cov Khoom Piav Qhia Poov xab Extract yog cov khoom xyaw ntuj uas yog tsim los ntawm cov poov xab, tib cov poov xab uas siv rau hauv khob cij, npias thiab cawv.Poov xab Extract muaj ib tug savory tsw uas yog piv rau ib tug bouillon, uas feem ntau ua rau nws ib tug tsim nyog cov khoom xyaw rau savory khoom ntxiv thiab coj tawm flavors thiab saj nyob rau hauv cov khoom no poov xab extract yog lub npe nrov rau ntau hom ntawm cov poov xab cov khoom ua los ntawm extracting. cov ntsiab lus ntawm tes (tshem cov phab ntsa ntawm tes);lawv siv li foo... -
100209-45-8 |Hydrolyzed Zaub Protein (HVP)
Cov Khoom Piav Qhia Hydrolyzed zaub Protein (HVP) yog tsim los ntawm ntuj soy Proteins los ntawm kev ua tib zoo zom zaub mov raws li kev tswj xyuas kom yield ib qho extract ntawm ib txwm tshwm sim amino acids thiab poly peptides.Hydrolyzed Zaub Protein (HVP) tau siv los ua cov khoom xyaw hauv ntau yam khoom noj. , feem ntau yog savory tsw los yog seasoning rau ntau xyoo.Muaj pes tsawg leeg: Hydrolyzed zaub protein, protein cov ntsiab lus 90% Specification yam khoom STANDARD tsos daj rau Br ... -
32221-81-1 |Monosodium Glutamate
Cov Khoom Piav Qhia Monosodium Glutamate yog cov xim tsis muaj xim thiab tsis muaj ntxhiab tsw.Nrog rau cov dej-solubility zoo, 74 grams ntawm Monosodium Glutamate tuaj yeem yaj hauv 100 ml dej.Nws lub luag haujlwm tseem ceeb yog ua kom cov khoom noj qab haus huv, tshwj xeeb tshaj yog rau cov tais diav hauv Suav.Nws kuj tuaj yeem siv rau hauv cov kua zaub thiab kua ntses.Raws li cov flavorings, Monosodium Glutamate yog cov khoom noj khoom haus tseem ceeb hauv peb cov khoom noj.Monosodium Glutamate: 1.Tsis muaj cov khoom noj muaj txiaj ntsig ncaj qha, Monosodium Glutamate tuaj yeem ua rau muaj qhov tsw ... -
Disodium 5'-Ribonucleotides (I + G)
Cov Khoom Piav Qhia Disodium 5′-ribonucleotides, tseem hu ua I + G, E naj npawb E635, yog ib qho tsw enhancer uas yog synergistic nrog glutamates hauv kev tsim cov saj ntawm umami.Nws yog ib qho kev sib xyaw ntawm disodium inosinate (IMP) thiab disodium guanylate (GMP) thiab feem ntau siv rau qhov khoom noj uas twb muaj cov glutamates ntuj (xws li hauv cov nqaij extract) lossis ntxiv monosodium glutamate (MSG).Nws yog feem ntau siv hauv cov noodles flavored, khoom noj txom ncauj, chips, crackers, kua ntses thiab zaub mov ceev.Nws yog tsim los ntawm c...
