Caiv Pea Protein | 9 010-10-0
Khoom Description
Pea protein yog tsim los ntawm high-zoo tsis-GMO peas exported los ntawm Canada thiab lub teb chaws USA. Cov txheej txheem ua haujlwm suav nrog kev sib cais, homogenizing, sterilizing thiab tshuaj tsuag kom qhuav. Nws yog daj thiab tsw qab nrog cov txiv hmab txiv ntoo muaj zog thiab muaj ntau dua 75% cov protein thiab 18 amino acids & vitamins tsis muaj roj cholesterol. Nws muaj gelatinization zoo thiab dej-solubility nrog rau dispersibility, stability, thiab dissolution.
Nws tuaj yeem siv rau hauv cov dej haus zaub protein (txiv laum huab xeeb, mis nyuj, thiab mis nyuj walnut, thiab lwm yam), khoom noj khoom haus & dej haus thiab hnyuv ntxwm raws li nws cov dej-solubility zoo. Nws kuj tseem tuaj yeem siv los ua kom cov ntsiab lus muaj protein ntau thiab ua kom ruaj khov hauv kev ua cov kua mis hmoov (me nyuam mos & menyuam kawm ntawv mis hmoov thiab mis hmoov rau cov hnub nyoog nruab nrab thiab cov laus).
Specification
| Yam khoom | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Lub teeb daj | Ua raws |
| Crude Protein (Lub hauv paus qhuav, Nx6.25) >=% | 80.0 ua | 80.5 ua |
| Moisture = <% | 10 | 5.1 |
| Xuas =<% | 8.0 ib | 3.2 |
| Yog = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 ua |
| As mg = | 0.5 | 0.1 |
| Fiber ntau = <% | 0.5 | 0.15 |
| Particle Loj (Los ntawm 100 Mesh = <% | 100 | Ua raws |
| PH (10%) | 6.0-8.0 Nws | 7.7 |
| Tag nrho cov phaj suav = <cfu/g | 30000 | Ua raws |
| Coliform Bacteria =< MPN/100g | 30 | Ua raws |
| Salmonella | Tsis zoo | Tsis zoo |
| Moulds & Poov xab =< cfu/g | 50 | ua raws |
| Escherichia Coli | Tsis zoo | Tsis zoo |
