Liab Yeast Rice

Liab poov mov, los yog monascus purpureus, yog poov xab zus ntawm mov.Nws tau raug siv los ua cov khoom noj khoom haus hauv ntau lub tebchaws Esxias thiab tam sim no siv los ua cov khoom noj khoom haus ntxiv los tswj cov qib roj cholesterol.Siv nyob rau hauv Suav teb rau ntau tshaj ib txhiab xyoo, cov poov xab liab tam sim no pom nws txoj hauv kev rau cov neeg siv khoom Asmeskas nrhiav lwm txoj hauv kev kho statin.

Yam ntxwv:

1. Suab photostability
Liab poov mov yog khov kho nrog lub teeb;Thiab nws cov kua dej cawv yog qhov ruaj khov heev hauv cov hluav taws xob ultraviolet tab sis nws cov xim yuav tsis muaj zog nyob rau hauv lub hnub muaj zog.
2. Kho nrog pH tus nqi

Cov kua dej cawv ntawm cov poov xab liab tseem liab thaum pH tus nqi yog 11. Cov xim ntawm nws cov kua aqueous hloov tsuas yog nyob rau hauv ib puag ncig ntawm cov kua qaub los yog muaj zog alkali.

3. Suab cua sov kuj
Ua tiav hauv qab 120 ° C rau rau caum feeb, cov xim ntawm cov tshuaj aqueous tsis tig pom tseeb.Nws tuaj yeem pom tau tias cov tshuaj aqueous yog qhov ruaj khov nyob rau hauv kev ua haujlwm kub ntawm cov khoom nqaij.

Daim ntawv thov:Liab poov mov rau thaub qab cov khoom thiab dilution

Pob:25 kgs / hnab los yog raws li koj thov.

Cia:Khaws ntawm qhov chaw ventilated, qhuav.

Standards excuted:International Standard.