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Organic liab poov xab nplej hmoov

Organic liab poov xab nplej hmoov


  • Hom Lub Npe:Monascus purpureus
  • Qeb:Biological Fermentation
  • CAS Nr:.Tsis muaj
  • Qhov tsos:Liab Fine hmoov
  • Molecular Formula:Tsis muaj
  • Qty hauv 20' FCL:9 000kg
  • Min.Kev txiav txim:25 kqb
  • Hom Lub Npe:Colorcom
  • Lub neej txee:2 Xyoo
  • Qhov Chaw Keeb Kwm:Tuam Tshoj
  • Khoom Specification:Monacolin K 0.1% ~ 5.0%
  • Product Detail

    Khoom cim npe

    Khoom Specification:

    Organic liab poov xab nplej hmoov tau siv nyob rau hauv Asia rau ntau pua xyoo ua khoom noj khoom haus.Nws cov txiaj ntsig kev noj qab haus huv tau ua rau nws yog ib qho khoom siv ntuj tsim los txhawb kev mob plawv.Nws yog tsim los ntawm fermenting ib hom ntawm cov poov xab liab hu ua monascus purpureus tshaj organic mov kom ua tau Monacolin K. liab poov mov lawm muaj Monacolin K, uas yog ib tug HMG-CoA reductase inhibitor.Raws li kev kho mob ntuj tsim, nws yog txhawm rau txo qis lipoprotein (LDL) cholesterol ("phem" cholesterol).Peb cov poov xab liab yog ua tib zoo ua kom tsis txhob muaj citrinin, ib qho khoom tsis xav tau ntawm cov txheej txheem fermentation.

     

    Daim ntawv thov: Khoom noj khoom haus, tshuaj ntsuab, tshuaj suav tshuaj, thiab lwm yam.

     

    Pob:25 kgs / hnab los yog raws li koj thov.

    Cia:Khaws ntawm qhov chaw ventilated, qhuav.

    Standards exetxiav:International Standard.


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