Allyl Isothiocyanate | 57-06-7 ib
Khoom Specification:
| Yam khoom | Specification |
| Purity | ≥99% |
| Melting Point | 151 ° C |
| Boiling Point | -80 ° C |
| Qhov ntom | 1.017 g / cm3 |
Product Description:
Allyl Isothiocyanate, ib qho organic compound nrog cov tshuaj formula C4H5NS, feem ntau yog siv rau hauv kev tsim cov txuj lom thiab mustard-hom flavours rau pickles, kaus poom zaub mov, kua ntses, seasonings, thiab lwm yam. ntawm.
Daim ntawv thov:
Feem ntau yog siv rau hauv kev npaj cov txuj lom thiab mustard-hom flavors rau pickles, kaus poom zaub mov, salsa, seasonings, thiab lwm yam., tab sis kuj siv raws li ib tug fumigant, tub rog gas, thiab lwm yam.
Pob: 25 kgs / hnab los yog raws li koj thov.
Cia: Khaws ntawm qhov chaw muaj cua, qhuav.
Executive Standard: International Standard.
