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Aspartame | 22839-47-0

Aspartame | 22839-47-0


  • Hom: :Qab zib
  • EINECS No.::245-261-3 ib
  • CAS Nr .:22839-47-0
  • Qty hauv 20' FCL: :13.5 M Nws
  • Min. Order::500 KG
  • Ntim::25kg / hnab
  • Product Detail

    Khoom cim npe

    Khoom Description

    Aspartame yog cov khoom qab zib uas tsis yog carbohydrate, raws li cov khoom qab zib, aspartame muaj qab zib saj, yuav luag tsis muaj calories thiab carbohydrates.

    Aspartame yog 200 npaug li qab zib sucrose, tuaj yeem nqus tau tag nrho, tsis muaj teeb meem, lub cev metabolism. aspartame nyab xeeb, ntshiab saj. Tam sim no, aspartame tau pom zoo siv rau ntau tshaj 100 lub teb chaws, nws tau siv dav hauv dej haus, khoom qab zib, khoom noj khoom haus, khoom siv kho mob thiab txhua yam.

    Pom zoo los ntawm FDA xyoo 1981 rau kev nthuav tawm cov zaub mov qhuav, dej qab zib hauv xyoo 1983 kom tso cai rau kev npaj aspartame hauv ntiaj teb tom qab ntau tshaj 100 lub teb chaws thiab cheeb tsam tau pom zoo siv, 200 npaug ntawm cov qab zib ntawm sucrose.

    Aspartame muaj qhov zoo ntawm:

    (1) nyab xeeb, los ntawm United Nations Committee on Food Additives as GRAS level (feem ntau lees paub tias muaj kev nyab xeeb) rau tag nrho cov Sweeteners hauv kev tshawb fawb zoo tshaj plaws ntawm tib neeg kev ruaj ntseg cov khoom, tau muaj ntau tshaj 100 lub teb chaws thoob ntiaj teb, ntau tshaj 6,000 khoom nyob rau hauv lub 19 xyoo ntawm kev vam meej

    (2) Aspartame qab zib saj ntawm ntshiab sucrose uas zoo sib xws tshiab thiab qab zib, tsis muaj iab tom qab saj thiab xim hlau saj, yog nyob deb ntawm qhov ze tshaj rau txoj kev vam meej ntawm qab zib sweetener. Aspartame 200 npaug sweeter dua sucrose, tsuas yog ib qho me me hauv daim ntawv thov tuaj yeem ua tiav qhov kev xav tau qab zib, yog li siv hauv cov khoom noj thiab dej qab zib hloov aspartame, tuaj yeem txo qhov kub thiab tsis ua rau cov hniav lwj.

    (3) Aspartame lossis lwm yam khoom qab zib thiab qab zib sib xyaw nrog cov txiaj ntsig zoo sib xws, xws li 2% mus rau 3% hauv saccharin, saccharin tuaj yeem npog qhov tsis zoo.

    (4) Aspartame thiab tsw sib xyaw nrog cov txiaj ntsig zoo ntawm, tshwj xeeb tshaj yog rau acidic citrus, txiv qaub, txiv kab ntxwv, thiab lwm yam., tuaj yeem ua rau lub sijhawm ntev, txo cov cua freshener.

    (5) Proteins, aspartame tuaj yeem nqus tau los ntawm lub cev ntuj tsim.

    Siv:

    1.Beverage: carbonated thiab tseem mos dej haus, kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo phoov, yogurt thiab lwm yam.

    2. Khoom noj khoom haus: kub thiab txias chocolate thiab dej haus sib tov thiab instant khoom qab zib, khov novelty thiab khoom qab zib, zom cov pos hniav, boiled qab zib, mint, chocolate, pos hniav thiab jelly thiab lwm yam.

    3.Pharmaceutical: ntsiav tshuaj, tsis muaj qab zib phoov, hmoov sib tov thiab effervescent ntsiav tshuaj thiab lwm yam.

    Cov syrups yooj yim tuaj yeem txhim kho kev ntxhib los mos thiab txhim kho xim yam tsis muaj qhov npog ntuj, xws li cov txiv hmab txiv ntoo hauv kaus poom.

    Specification

    Yam khoom STANDARD
    TSEEM CEEB DAWB GRANULAR OR POWDER
    QHOV TSEEB (NTAWM DRY BASIS) 98.00% -102.00%
    TSI PURE
    TSEEM CEEB +14.50 ° ~ + 16.50 ° C
    TRANSMITTANCE 95.0% MIN
    ARSENIC (AS) 3 PPM MAX
    LOSS NTAWM DRYING 4.50% MAX
    RESIDUE NTAWM IGNITION 0.20% MAX
    La-ASPARTY-L-PHENYLALAINE 0.25% MAX
    PH 4.50-6.00 Nws
    L-PHENYLALANIN 0.50% MAX
    Hnyav hlau (PB) 10 PPM MAX
    Kev coj ncaj ncees 30 MAX
    5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
    Lwm yam khoom muaj feem xyuam 2.0% MAX
    FLUORID (PPM) 10 MAX
    PH VALUE 3.5-4.5

     

     

     

     

     


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