Ca+Mg+B Liquid
Khoom Specification:
| Yam khoom | Specification |
| Calcium oxide | ≥130g / L |
| Mg | ≥12g / L |
| B | ≥3g / L |
| Organic teeb meem | ≥45g / L |
| Qhov ntom | 1.3-1.4 ib |
| PH | 3-5 |
Product Description:
Cov khoom no muaj cov calcium, magnesium thiab boron cov ntsiab lus nrog kev sib koom ua ke tsim nyog, nrog rau kev txhawb nqa ib leeg kev nqus, tsis yooj yim rau kev kho los ntawm cov av, kev siv tus nqi siab heev, magnesium tuaj yeem txhim kho cov photosynthesis ntawm cov qoob loo, synthesize chlorophyll, accelerate qhov hloov dua siab tshiab thiab tsub zuj zuj ntawm carbohydrates nyob rau hauv lub cev ntawm cov qoob loo, thiab kho cov theem ntawm ntsuab poob ntawm nplooj, thiaj li mus txhim kho cov yield thiab zoo ntawm cov qoob loo.
Daim ntawv thov:
Cov qoob loo siv tau: haum rau cov ntoo txiv ntoo, zaub, paj paj, ntoo thiab cov qoob loo. Tshwj xeeb: Grapes, peaches, citrus, cherries, mangoes, strawberries, txiv lws suav, peppers, watermelons, melons thiab lwm yam qoob loo nrog siab calcium xav tau thiab magnesium-hlub qoob loo.
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
ExecutiveTxheem:International Standard.
