Caramel hmoov | 8028-89-5
Khoom Description
Caramel xim yog lub ntiaj teb siv dav tshaj plaws (los ntawm qhov hnyav) cov khoom noj xim xim.
Specification
Yam khoom | STANDARD | TSEEM CEEB |
E 0.1% 1CM (610nm) Absorbance | 0.259-0.285 ib | 0.262 ib |
Lub ntiajteb txawj nqus tshwj xeeb (25 ° C) | 1.255-1.270 Nws | 1.260 Nws |
Viscosity (25 ° C) = < Cps | 8000 | 80 |
Tus nqi PH | 2.7-3.3 | 3.0 |
Haze Point>= mins | 40 | > 40 |
Lub sij hawm Gelation > = mins | 100 | > 100 |
Resinification > = teev | 20 | > 20 |
Isoelectric Point = | 1.0 | <1.0 |
Acid Stability Test | Tsis muaj Haze | Tsis muaj Haze |
Alcohol Test (50% V/V cawv | Tsis muaj Haze | Tsis muaj Haze |
Ammoniacal Nitrogen (As NH3) = <% | 0.5 | 0.3 |
Sulfur Dioxide (raws li SO2) = <% | 0.1 | 0.025 ib |
Tag nrho Nitrogen(as N) =<% | 3.3 | 1.2 |
Tag nrho Sulfur(as S) =<% | 3.5 | 1.5 |
4-Methyl Imidazole = <mg/kg | 200 | 150 |
Arsenic(As As) =<mg/kg | 1.0 | <1.0 |
Lead (As Pb) =<mg/kg | 2.0 | <2.0 |
Heavy Metals(As Pb) =<mg/kg | 25 | <25 |
Mercury(As Hg) =<mg/kg | 0.1 | <0.1 |