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Chili Extract | 404-86-4 : kuv

Chili Extract | 404-86-4 : kuv


  • Hom::Ntuj Phytochemistry
  • CAS Nr .:404-86-4 : kuv
  • EINECS No::206-969-8 ib
  • Qty hauv 20' FCL::20 MT ib
  • Min. Order::25 KG
  • Ntim::25kg / hnab
  • Product Detail

    Khoom cim npe

    Product Description:

    Capsaicinoids yog cov tshuaj uas tsim cov cua sov los ntawm kev noj cov txiv hmab txiv ntoo. Capsaicin muaj ntau tshaj kaum hom Capsaicin tebchaw, suav nrog Capsaicin thiab Dihydrocapsaicin.

    Capsaicin muaj zog analgesic thiab anti-inflammatory teebmeem thiab feem ntau yog siv los ua raw cov ntaub ntawv kho mob. Kev hlawv rog thiab poob phaus yog nws lub peev xwm; Cov xim tsis muaj tshuaj lom neeg lom neeg, feem ntau yog ua los ntawm capsaicin, yog siv dav hauv Marine ships, chaw nres tsheb thermal fais fab, chaw nres tsheb nuclear, thiab lwm yam..

    Txuj Txuj Ci:

    Qhov tsos:Dawb los yog lub teeb daj acicular siv lead ua

    Capsaicin ≥ 95% (xws li capsaicin ≥ 60% thiab dihydrocapsaicin ≥ 20% hauv HPLC)

    Lub melting point yog 55 ~ 66 ℃

    Assay: ≥95%(HPLC)

    Cov tshauv ntawm 1.0% lossis tsawg dua

    Cov dej ntawm 1.0% lossis tsawg dua


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