Cinnamon Bark Extract 20% Proanthocyanidines

Product Description:

Cinnamon yog ib qho khoom siv tseem ceeb hauv Suav teb hauv kuv lub tebchaws, thiab nws kuj yog ib qho ntawm cov khoom noj ntsim ntsim seasoning.

Cinnamon yog cov tawv tawv qhuav ntawm Cinnamomum cassia Presl, tsob ntoo lauraceae, uas yog kub hauv qhov kub thiab qab zib hauv saj. Nws muaj lub luag haujlwm ntawm tonifying hluav taws thiab pab yang, dispelling txias thiab relieving mob, warming meridians thiab dredging meridians, thiab igniting hluav taws thiab rov qab mus rau lub hauv paus chiv keeb.

Kev siv sab nraud ntawm cinnamon tuaj yeem txo qhov mob ntawm qee yam kab mob xws li mob caj dab.

Cinnamon polysaccharide yog tsim los ntawm D-xylose thiab L-arabinose hauv qhov sib piv ntawm 3: 4, thiab hauv lub neej tiag tiag nws muaj qhov nruab nrab rho tawm ntawm 0.5%.

Vim tias polysaccharide feem ntau yog siv los ua ib hom tshuaj tiv thaiv kab mob uas tsis yog tshwj xeeb hauv cov zaub mov noj qab haus huv, nws kuj tuaj yeem siv los txhim kho lub cev muaj zog, tiv thaiv hypoxia, tiv thaiv oxidation, tiv thaiv qaug zog, thiab lwm yam.

Cinnamon polysaccharides tuaj yeem txo cov ntshav qab zib kom tsawg hauv kev sim cov nas mob ntshav qab zib tau tshwm sim los ntawm alloxan, uas qhia tias polysaccharides muaj lwm yam kev ua haujlwm lom neeg, xws li txo cov ntshav qab zib, txo cov ntshav lipids, txo cov ntshav lipid peroxides, thiab anticoagulation. Polysaccharides kuj muaj qee qhov tseem ceeb ntawm kev tiv thaiv kab mob.

Kev ua tau zoo thiab lub luag haujlwm ntawm Cinnamon Bark Extract 20% Proanthocyanidines: 

Anti plab ulcer:

Cinnamon tuaj yeem txhim kho lub cev ua haujlwm ntawm lub plab zom mov, ua kom yooj yim rau lub plab thiab cov hnyuv, thiab tib lub sijhawm.

Nws tuaj yeem tshem tawm cov pa tsub zuj zuj hauv cov plab zom mov, thiab muaj cov txiaj ntsig zoo rau kev mob plab spasmodic.

Dilate cov hlab ntsha:

Cinnamic aldehyde tuaj yeem nthuav dav cov hlab ntsha, txo cov ntshav siab, txhawb cov ntshav ncig ntawm lub cev, txo qhov mob ntawm ceg ceg thiab tiv thaiv kev poob siab.

Antibacterial:

Cov dej extract ntawm cinnamon tuaj yeem cuam tshuam Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi thiab Candida albicans hauv vitro.

Anti-inflammatory:

Cov khoom xyaw nquag ntawm cov dej kub ntawm cov cinnamon yog polyphenols, thiab cinnamaldehyde thiab nws cov derivatives muaj qee yam kev tiv thaiv kab mob.

Cov txheej txheem ntawm nws cov tshuaj tiv thaiv kab mob feem ntau yog los ntawm inhibiting zus tau tej cov NO, thaum Trans-cinnamaldehyde tseem xav tias yuav yog ib qho tshiab NO inhibitor yav tom ntej.

Antioxidant thiab antitumor:

Cinnamon yog cov nroj tsuag nrog kev ua haujlwm antioxidant, uas tuaj yeem tiv thaiv oxidation thiab tshem tawm superoxide dawb radicals.

Kev Tiv Thaiv thiab Kev Kho Mob Ntshav Qab Zib:

Cinnamon proanthocyanidins yog cov tshuaj tiv thaiv kab mob ntshav qab zib tseem ceeb, uas tuaj yeem cuam tshuam qhov tsis-enzymatic glycation ntawm cov protein hauv vitro.

Lwm tus:

Cinnamon kuj muaj sedative, antispasmodic, antipyretic, relieving hnoos thiab expectorant los, ua rau cov qe ntshav dawb thiab tshuaj aphrodisiac, tib lub sij hawm kom tsis muaj menyuam, tua kab, thiab tua kab mob. Oxidizers yog siv rau hauv cov khoom noj.