Dehydrated Red Tswb Pepper
Khoom Description
Npaj cov kua txob qab zib kom lub cev qhuav dej
Tswb peppers yog ib qho ntawm cov txiv hmab txiv ntoo uas yooj yim tshaj plaws los khaws cia los ntawm lub cev qhuav dej. Tsis tas yuav blanch lawv ua ntej.
Ua tib zoo ntxuav thiab de-seed txhua kua txob.
Txiav cov peppers nyob rau hauv ib nrab thiab ces mus rau hauv ib daim hlab.
Txiav cov strips rau hauv 1/2 nti pieces los yog loj dua.
Muab cov khoom tso rau hauv ib txheej ntawm cov ntawv dehydrator, nws zoo yog tias lawv kov.
Ua rau lawv ntawm 125-135 ° kom txog thaum nkig. Qhov no yuav siv sijhawm 12-24 teev, nyob ntawm qhov av noo hauv koj chav ua noj.
Nws yog xav tsis thoob npaum li cas cov pieces shrink thaum lub dehydrating txheej txheem. Txhua yam me dua li ib nrab ntiv tes tuaj yeem poob los ntawm lub tshuab dehydrator tais thaum lawv qhuav.
Specification
| Yam khoom | STANDARD |
| Xim | Liab rau tsaus liab |
| Nplaim | Hom ntawm liab tswb kua txob, tsis muaj lwm yam tsw |
| Qhov tshwm sim | Flakes |
| Moisture | = <8.0% |
| Tshauv | = <6.0% |
| Aerobic Phaj suav | 200,000 / g siab tshaj |
| Pwm thiab Poov xab | Max 500 / g |
| E.Coli | Tsis zoo |
