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Tshuaj tua kab mob
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Xim xim
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Khoom noj khoom haus thiab pub additive
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Pub Additive
Amino Acid (nqaij)
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Pub Additive
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Khoom noj khoom haus thiab pub additive
Pub Additive
Beta-Alanine | 107-95-9
Cov lus piav qhia: Beta Alanine yog dawb crystalline hmoov, me ntsis qab zib, melting point 200 ℃, txheeb ze ntom ntom 1.437, yaj hauv dej, me ntsis soluble hauv methanol thiab ethanol, insoluble hauv ether thiab acetone.
kev nug
nthuav dav
Vitamin B3 (Nicotinamide) | 98-92-0
Cov lus piav qhia: Niacinamide kuj hu ua vitamin B3, yog amide compound ntawm niacin, yog dej-soluble vitamin B. Cov khoom yog cov hmoov dawb, tsis muaj ntxhiab lossis ze li tsis muaj ntxhiab, iab hauv saj, dawb do soluble hauv dej los yog ethanol, dissolvable hauv glycerin.
kev nug
nthuav dav
Vitamin B3 (Nicotinic Acid) | 59-67-6
Product Description: Tshuaj Lub Npe: Nicotinic acid CAS No.: 59-67-6 Molecular Fomula: C6H5NO2 Molecular Luj: 123.11 Tswb: Dawb Crystalline Powder Assay: 99.0% min Vitamin B3 yog ib qho ntawm 8 B vitamins. Nws tseem hu ua niacin (nicotinic acid) thiab muaj 2 lwm hom, niacinamide (nicotinamide) thiab inositol hexanicotinate, uas muaj qhov sib txawv ntawm niacin. Txhua cov vitamins B pab lub cev hloov cov zaub mov (carbohydrates) rau hauv roj (qabzib), uas lub cev siv los tsim lub zog. Cov...
kev nug
nthuav dav
D-Panthenol | 81-13-0
Cov lus piav qhia: DL Panthenol, aka Pro-Vitamin B5, yog ib qho sib xyaw ua ke ntawm D-Panthenol thiab L-Panthenol. Tib neeg lub cev tau yooj yim nqus DL-Panthenol los ntawm daim tawv nqaij thiab nws sai hloov D-Panthenol rau Pantothenic Acid (Vitamin B5), ib qho tseem ceeb ntawm cov plaub hau noj qab haus huv thiab cov khoom muaj nyob hauv txhua lub hlwb.
kev nug
nthuav dav
Vitamin B1 MONO | 532-43-4
Cov lus piav qhia: Vitamin B tsis muaj peev xwm ua rau xws li beriberi, edema, ntau yam neuritis, neuralgia, plab zom mov, anorexia, kev loj hlob qeeb thiab lwm yam.
kev nug
nthuav dav
Vitamin K3 MSBC | 130-37-0
Cov lus piav qhia: Muaj cov nyhuv ntawm MSB, tab sis kev ruaj ntseg zoo dua li MSB. Koom nrog cov synthesis ntawm thrombin nyob rau hauv cov tsiaj lub siab, txhawb kev tsim ntawm prothrombin, thiab muaj ib tug tshwj xeeb hemostatic muaj nuj nqi; nws tuaj yeem tiv thaiv qhov tsis muaj zog ntawm cov tsiaj nyeg thiab nqaij qaib, subcutaneous thiab visceral los ntshav; nws tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm cov tsiaj nyeg thiab nqaij qaib, thiab ua kom cov pob txha mineralization; Koom nrog tsim cov nqaij qaib embryos kom ntseeg tau tias ...
kev nug
nthuav dav
Vitamin K3 MNB96|73681-79-0
Khoom Piav Qhia: Koom nrog cov synthesis ntawm thrombin nyob rau hauv cov tsiaj daim siab, txhawb kev tsim ntawm prothrombin, thiab muaj ib tug tshwj xeeb hemostatic muaj nuj nqi; Nws tuaj yeem tiv thaiv qhov tsis muaj zog ntawm tus tsiaj lub cev, subcutaneous thiab visceral los ntshav; nws tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm cov tsiaj nyeg thiab nqaij qaib, thiab ua kom cov pob txha mineralization; Koom nrog kev tsim cov nqaij qaib embryos kom muaj sia nyob ntawm cov menyuam yaus. Raws li ib tug indispensable nutrient el ...
kev nug
nthuav dav
Vitamin K3 MSB96|6147-37-1
Khoom Piav Qhia: Koom nrog cov synthesis ntawm thrombin nyob rau hauv cov tsiaj daim siab, txhawb kev tsim ntawm prothrombin, thiab muaj ib tug tshwj xeeb hemostatic muaj nuj nqi; nws tuaj yeem tiv thaiv qhov tsis muaj zog ntawm cov tsiaj nyeg thiab nqaij qaib, subcutaneous thiab visceral los ntshav; nws tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm cov tsiaj nyeg thiab nqaij qaib, thiab ua kom cov pob txha mineralization; Koom nrog kev tsim cov nqaij qaib embryos kom muaj sia nyob ntawm cov menyuam yaus. Raws li ib tug indispensable nutri...
kev nug
nthuav dav
L-Proline | 147-85-3 : kuv
Khoom Specification: Yam khoom Specification (AJI97) Tswb Dawb crystals lossis crystalline hmoov Assay,% 99.0 ~ 101.0 Kev sib hloov tshwj xeeb -84.5 ° ~ -86.0 ° pH tus nqi 5.9 ~ 6.9 Poob ntawm ziab,% ≤0.3 Hnyav Hlau (raws li Pb),% ≤ 0.001 Residue on Iginition,% ≤0.1 Arsenic (raws li),% ≤0.0001 Chloride,% ≤0.02 Amonium(NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Hlau (Fe),% ≤0.001 Lwm cov amino acids Tsis detd ua.
kev nug
nthuav dav
Disodium Succinate | 150-90-3 ib
Cov lus piav qhia: Raws li cov khoom siv hauv hams, sausages, seasoning kua thiab lwm yam khoom noj. Nws raug nquahu kom muab ntxiv ib leeg lossis nrog lwm cov tshuaj tsw qab, xws li MSG. Khoom Specification: Assay ≥98% PH-value, 5% dej tov 7-9 Arsenic (As2O3) ≤2PPM Heavy hlau (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate txo cov khoom tsim nyog kom qhuav poob (120 ° C, 3h) ≤2%
kev nug
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Beta-Alanine | 107-95-9 : kuv
Cov lus piav qhia: Beta Alanine yog dawb crystalline hmoov, me ntsis qab zib, melting point 200 ℃, txheeb ze ntom ntom 1.437, yaj hauv dej, me ntsis soluble hauv methanol thiab ethanol, insoluble hauv ether thiab acetone.
kev nug
nthuav dav
L-Serine | 56-45-1 ib
Khoom Specification: Yam Khoom Specification (AJI97) Tswb Dawb crystalline hmoov Assay, % (ntawm cov teeb meem qhuav) 99.0 ~ 101.0 Kev sib hloov kho qhov muag tshwj xeeb + 14.4o ~ + 15.5o Transmittance,% ≥98.0 pH tus nqi 5.2 ~ 6.2 Poob ntawm ziab, ≤ 0.2% Cov hlau hnyav, % ≤0.001 Residue ntawm ignition, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (as NH + 4), % amino acid ≤0.02
kev nug
nthuav dav
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