Hexanoic Acid | 142-62-1 : kuv

1. Hexanoic acid yog ib qho tshuaj tsw qab uas tau tso cai siv hauv kuv lub tebchaws. Nws yog tsuas yog siv nyob rau hauv cheese, cream thiab txiv hmab txiv ntoo flavors. Kev noj tshuaj yog raws li kev xav tau ntau lawm, feem ntau 450mg / kg hauv seasonings; 28mg / kg hauv cov khoom qab zib; 22mg / kg hauv cov zaub mov ci; 4.3mg / kg hauv dej txias. Ib qho yooj yim organic raw khoom uas yuav siv tau nyob rau hauv zus tau tej cov ntau yam caproate khoom. Nws yog siv rau hauv kev npaj ntawm hexamethoxine hauv tshuaj. Nws kuj tseem siv tau los ua thickener rau txuj lom, lubricating roj, roj hmab ua pab, kua roj vanish drier, thiab lwm yam.

2. Hexanoic acid yog cov txuj lom uas tuaj yeem noj tau hauv kuv lub tebchaws, uas yog siv los muab ntau yam khoom qab zib thiab los ua ke lwm cov txuj lom zaub mov ua raw khoom. Feem ntau siv hauv cheese, cream thiab txiv hmab txiv ntoo essence. Qhov ntau npaum li cas yog raws li kev xav tau ntau lawm, feem ntau 450mg / kg hauv seasoning, 28mg / kg hauv khoom qab zib; 22mg / kg hauv cov zaub mov ci; 4.3mg / kg hauv dej txias

3. Kev tsim cov txuj lom, hluavtaws resins thiab roj hmab. Kuj tseem siv tau hauv kev lag luam kws tshuaj.

Pob: 180KG / DRUM, 200KG / DRUM lossis raws li koj xav tau.

Cia: Khaws ntawm qhov chaw muaj cua, qhuav.

Executive Standard: International Standard.