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Hydrolyzed Ntses Collagen

Hydrolyzed Ntses Collagen


  • Hom Lub Npe:Ntses Collagen; Hydrolyzed gelatin
  • Qeb:Life Science Ingredient - Khoom noj khoom haus ntxiv
  • Qhov tsos:Dawb hmoov
  • Hom Tshuaj:Colorcom
  • Executive Standard:International Standard
  • Qty hauv 20' FCL:20 MT ib
  • Min. Kev txiav txim:25 KG
  • Product Detail

    Khoom cim npe

    Product Description:

    Hydrolyzed Ntses Collagen yog thawj cov txheej txheem protein uas pom nyob rau hauv cov ntaub so ntswg sib txuas hauv lub cev, suav nrog daim tawv nqaij, pob txha, pob txha mos, tendons, thiab ligaments. Tab sis nrog kev laus, tib neeg tus kheej collagen poob zuj zus, peb yuav tsum tau txhawb nqa thiab ua kom noj qab haus huv raws li kev nqus los ntawm tib neeg tsim collagen. Collagen tuaj yeem muab rho tawm los ntawm daim tawv nqaij los yog Gristle ntawm cov ntses Marine tshiab, Bovine, Porcine, thiab Qaib, nyob rau hauv daim ntawv ntawm hmoov, yog li nws heev edible. Siv cov txheej txheem sib txawv, muaj Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin thiab lwm yam.

    Khoom siv:

    Collagen tuaj yeem siv ua zaub mov noj qab haus huv; nws tuaj yeem tiv thaiv kab mob plawv;
    Collagen tuaj yeem ua zaub mov calcium;
    Collagen tuaj yeem siv los ua zaub mov ntxiv;
    Collagen tuaj yeem siv dav hauv cov khoom noj khov, dej haus, khoom noj siv mis thiab lwm yam;
    Collagen tuaj yeem siv rau cov neeg tshwj xeeb (Cov poj niam laus laus);
    Collagen tuaj yeem siv los ua cov khoom ntim khoom noj.

    Khoom Specification:

    Yam khoom Txuj
    Xim Dawb mus rau dawb
    tsw Cov yam ntxwv tsw
    Particle Loj <0.35mm 95%
    Tshauv 1% ± 0.25
    Rog 2.5% ± 0.5
    Moisture 5% ± 1
    PH 5-7%
    Hnyav Hlau 10% ppm max
    Cov ntaub ntawv khoom noj khoom haus (Xau ntawm Spec)
    Tus nqi noj haus ib 100g Khoom KJ / 399 Kcal 1690 ib
    Cov protein (N * 5.55) g / 100g 92.5 ib
    Carbohydrates g / 100g 1.5
    Cov ntaub ntawv microbiological
    Tag nrho cov kab mob <1000 cfu/g
    Poov xab & Pwm <100 cfu/g
    Salmonella Tsis pub dhau 25 g
    E. coli <10 cfu/g
    Pob Max.10kg net paper bag with puab liner
      Max.20kg net nruas nrog sab hauv liner
    Kev cia khoom Kaw pob ntawm approx. 18 ¡æ thiab av noo <50%
    Txee lub neej Nyob rau hauv cov ntaub ntawv ntawm cov pob khoom tsis zoo thiab mus txog qhov yuav tsum tau khaws cia, lub sijhawm siv tau yog ob xyoos.

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