Isoamyl Acetate | 123-92-2 ib

1. Nws yog dav siv nyob rau hauv kev npaj ntawm ntau yam fruity zaub mov flavors, xws li pear thiab txiv tsawb, thiab kuj yog siv nyob rau hauv cov nqi tsim nyog nyob rau hauv haus luam yeeb thiab niaj hnub cosmetic flavors. tus

2. Nws tuaj yeem siv rau hauv cov paj ntoo hnyav thiab oriental tsw xws li Su Xinlan, Osmanthus, Hyacinth, thiab lwm yam. Nws tuaj yeem muab cov paj tshiab thiab txiv hmab txiv ntoo lub taub hau tsw qab thiab txhim kho cov tshuaj tsw qab, thiab qhov ntau npaum li cas feem ntau yog <1%. Kuj tseem haum rau Michelia floral fragrance. Nws tseem yog cov txuj lom tseem ceeb rau kev npaj cov pear nyoos thiab txiv tsawb flavors. Nws kuj tseem siv tau rau hauv txiv apples, pineapple, cocoa, cherry, grape, raspberry, strawberry, txiv duaj, caramel, cola, qab zib, txiv maj phaub, vanilla taum thiab lwm yam. Nws kuj yog siv feem ntau hauv cawv thiab luam yeeb tsw.

3. Isoamyl acetate yog cov khoom noj qab zib uas tau tso cai siv hauv kuv lub tebchaws. Nws tuaj yeem siv los npaj cov txiv hmab txiv ntoo tsw cov khoom noj xws li strawberry, pineapple, liab bayberry, txiv duaj, txiv apple, txiv hmab txiv ntoo, txiv tsawb, thiab lwm yam. Qhov ntau npaum li cas yog raws li kev xav tau ntau lawm, feem ntau 2700mg / kg; 190mg / kg hauv cov khoom qab zib; 120mg / kg hauv ncuav mog qab zib; 56mg / kg hauv dej khov; 28mg / kg hauv cov dej qab zib.

4. Isoamyl acetate yog ib qho hnyav hnyav, uas tuaj yeem yaj nitrocellulose, glycerol triabietate, vinyl resin, coumarone resin, rosin, frankincense, damar resin, sandar resin, castor roj, thiab lwm yam nyob rau hauv Nyiv, 80% ntawm cov khoom no yog siv raws li ib tug txuj lom, thiab nws muaj zog fruity aroma, zoo li pear, txiv tsawb, kua thiab lwm yam aromas. Yog li ntawd, nws yog dav siv raws li ib tug tsw ntawm ntau yam txiv hmab txiv ntoo edible. Nws kuj yog siv nyob rau hauv qhov tsim nyog tus nqi ntawm haus luam yeeb essence thiab cov tshuaj pleev ib ce txhua hnub. Nws kuj yog siv rau hauv kev rho tawm ntawm rayon, dyes, dag pearls, thiab penicillin.

5. GB 2760～96 qhia tias nws raug tso cai siv los ua zaub mov flavoring, thiab nws kuj tuaj yeem siv los ua cov kuab tshuaj. Nws yog lub ntsiab raw khoom rau kev npaj pear thiab txiv tsawb flavors. Nws yog feem ntau siv rau hauv cawv thiab haus luam yeeb flavors, thiab kuj siv nyob rau hauv kev npaj ntawm flavors xws li txiv apples, pineapple, cocoa, cherry, grape, strawberry, txiv duaj, qab zib, thiab txiv maj phaub. tus

6. Siv raws li chromatographic tsom xam cov qauv tshuaj, extractant thiab hnyav.

7. Solvent, chromium kev txiav txim siab, kev yees duab, luam ntawv thiab dyeing, hlau, cobalt, nickel extractant.

Pob: 180KG / DRUM, 200KG / DRUM lossis raws li koj xav tau.

Cia: Khaws ntawm qhov chaw muaj cua, qhuav.

Executive Standard: International Standard.