L(+)-Arginine | 74-79-3 ib
Khoom Specification:
| Cov khoom kuaj | Specification |
| Active muaj cov ntsiab lus | 99% |
| Qhov ntom | 1.2297 ib |
| Melting point | 222 ° C |
| Boiling Point | 305.18°C dej |
| Qhov tshwm sim | Dawb hmoov |
| Tus nqi PH | 10.5-12.0 Nws |
Product Description:
L-Arginine yog coding amino acid nyob rau hauv protein synthesis thiab yog ib qho ntawm 8 qhov tseem ceeb amino acids. Lub cev xav tau nws los ua ntau yam haujlwm. Piv txwv li, nws txhawb lub cev kom tso cov tshuaj tshwj xeeb xws li insulin thiab tib neeg kev loj hlob hormone. Cov amino acid no tseem pab tshem tawm ammonia los ntawm lub cev thiab muaj peev xwm txhawb kev kho qhov txhab.
Daim ntawv thov:
(1) Nws yog siv rau kev tshawb fawb biochemical, txhua hom kab mob siab coma thiab kab mob siab hom kab mob nrog alanine aminotransferase txawv txav.
(2) Khoom noj khoom haus ntxiv; flavoring tus neeg sawv cev.
(3) Amino acid tshuaj.
(4) Siv los ua tshuaj raw khoom thiab khoom noj khoom haus additives.
(5) Txhawb nqa cov hauv paus kev loj hlob, polyamine synthesis precursor, txhim kho qoob loo ntsev.
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
ExecutiveTxheem:International Standard.
