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Coenzyme Q10 ｜303-98-0
Yam khoom: Cov yam ntxwv: daj rau txiv kab ntxwv daj crystalline hmoov Molecular Formula: C59H90O4 Molecular Luj: 863.3435 Melting point: 48 ~ 52 ℃ Assay: ≥98% (HPLC) Solubleness: Insoluble hauv dej, soluble hauv methanol thiab ethanol. Kev siv: muaj kev ua haujlwm ntawm kev txhim kho tib neeg kev tiv thaiv, txhim kho kev tiv thaiv oxidation, ncua kev laus thiab txhim kho tib neeg kev loj hlob, thiab lwm yam. -
Phosphatidylserine ｜ 51446-62-9
Cov lus piav qhia: Molecular mis: C42H82NO10P Molecular hnyav: 792.081 PS yog tib phospholipid uas tuaj yeem tswj cov haujlwm ntawm cov protein tseem ceeb hauv cov cell membrane. Nws yog dav pom nyob rau hauv daim nyias nyias ntawm tag nrho cov tsiaj, cov nroj tsuag siab dua thiab cov kab mob, thiab yog ib qho tseem ceeb ntawm cov cell membrane. Tsis tas li ntawd, PS tseem yog lub ntsiab acidic phospholipid hauv lub hlwb, suav txog li 10% ~ 20% ntawm tag nrho cov phospholipids hauv lub hlwb ntawm cov tsiaj. -
Magnolol ｜528-43-8
Nta: Tau qhov twg los: Qhuav bark ntawm Magnolia officinalis Cov khoom xyaw nquag: Honokiol, thiab honokiol Cov yam ntxwv khoom: dawb mus rau lub teeb daj hmoov, tsw qab, ntsim saj, me ntsis iab Yam ntxwv: Tawm dawb crystal hmoov Specifications: ① Honokiol 2% -98% ② Honokiol 2 % -98% ③ Magnolia bark tag nrho phenol 2% -98% Khoom Piav Qhia: Siv: Antiinflammatory, anticarcinogenic, aggregation, antioxidative thiab antibacterial act Daim ntawv thov: tshuaj, khoom noj qab haus huv, niaj hnub c ... -
Neohesperidin Dihydrochalcone 20702-77-6
Cov Khoom Muag: Neohesperidin dihydrochalcone, qee zaum hu ua neohesperidin DC lossis NHDC, yog ib qho khoom qab zib uas tau los ntawm citrus. Nyob rau xyoo 1960, thaum cov kws tshawb fawb Asmeskas tau ua haujlwm los ntawm txoj kev npaj los txo qhov iab saj hauv cov kua txiv kab ntxwv, neo hesperidin tau kho nrog potassium hydroxide thiab lwm lub hauv paus muaj zog los ntawm catalytic hydrogenation los ua NHDC. Raws li qhov tseem ceeb concentration thiab iab qhov ncauj qhov ntswg, lub sweetener concentration yog 150 ... -
Grape Seed Extract
Cov lus piav qhia: 1. Grape noob extract yog polyphenolic khoom ua los ntawm grape noob extract. Lub ntsiab active ingredient yog cov uas tsis muaj molecular hnyav polymer ntawm procyanidins. Nws yog khoom noj khoom haus. 2. Nws yog ib qho muaj zog antioxidant thiab muaj zog dawb radical scavenger. 3. Grape noob extract yog lub ntuj tshav ntuj tiv thaiv daim tawv nqaij los ntawm ultraviolet rays. Proanthocyanidins, qhov tseem ceeb ntawm cov txiv hmab txiv ntoo liab extract, tuaj yeem kho cov collagen thiab elastic fibers raug mob. Grape yog... -
Curcumin | 458-37-7 : kuv
Yam khoom: Lub cev muaj zog: Curcumin yog cov txiv kab ntxwv daj crystalline hmoov, melting point 183 °. Curcumin yog insoluble hauv dej thiab ether, tab sis soluble hauv ethanol thiab glacial acetic acid. Curcumin yog txiv kab ntxwv daj crystalline hmoov, saj me ntsis iab. Insoluble nyob rau hauv dej, soluble nyob rau hauv cawv, propylene glycol, soluble nyob rau hauv glacial acetic acid thiab alkali tov, thaum alkaline yog reddish xim av, thaum nruab nrab, acidic daj. Lub stability ntawm txo tus neeg sawv cev muaj zog, muaj zog c ... -
Rhodiola Rosea PE
Cov lus piav qhia: Rhodiola Rosea l. (Latin lub npe Rhodiola Rosea L.), perennial tshuaj ntsuab, 10-20 cm siab. Hauv paus stout, conical, fleshy, xim av daj, hauv paus caj dab nrog ntau cov hauv paus hniav fibrous. Nyob rau hauv lub caij nplooj zeeg, xaiv lub withered stems. Loj hlob nyob rau hauv qhov siab ntawm 800-2500 meters siab txias tsis muaj kuab paug cheeb tsam. Ua nyob rau hauv Xinjiang, Shanxi, Hebei, Jilin, Northern Europe mus rau lub Soviet Union, Mongolia, Kauslim Teb, Nyiv kuj muaj. Tsuas yog Rose Rhodiola muaj Rosavin, Osarin thiab Rosin. Specification: 1. Appearance: Bro... -
Resveratrol | 501-36-0 : kuv
Cov lus piav qhia: Kev txheeb xyuas txoj kev: HPLC Cov hauv paus chiv keeb: Cov rhizome qhuav ntawm Polygonum cuspidatum sieb.et zucc. Lub cev muaj zog: xim av, dawb zoo li hmoov zoo; Cov roj tshwj xeeb, lub teeb saj Cov tshuaj muaj pes tsawg leeg: Cov khoom no yog tsim los ntawm resveratrol thiab emodin -
Shikimic acid | 138-59-0 : kuv
Cov lus piav qhia: Shikimic acid, monomer compound muab rho tawm los ntawm lub hnub qub anise, feem ntau yog siv los ua ib qho nruab nrab ntawm cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob. Shikimic acid yog tam sim no siv los ua ib qho ntawm cov khoom xyaw tseem ceeb hauv kev sib txuas ntawm cov tshuaj tiv thaiv kab mob khaub thuas noog Tamiflu. Feem ntau siv los ua ib qho nruab nrab ntawm cov tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob, siv los ua ib qho ntawm cov khoom xyaw tseem ceeb hauv Tamiflu. Yam ntxwv: Tawm dawb hmoov Molecular hnyav: 174.15 Molecular mis: C7H10O Main specification: shikim ... -
Levodopa | 59-92-7 : kuv
Cov lus piav qhia: Cat taum, tseem hu ua aub claw taum, yog cov nroj tsuag leguminous. Stizolobium cochinchin ensis (Lour). Tang thiab Wang; Cov noob. Noob lub tsho dub los yog grey. Cov genus no muaj nyob rau hauv teb chaws sov Tuam Tshoj; Subtropical cheeb tsam yog nplua nuj nyob rau hauv cov kev pab cuam, guangxi kuj dav cultivated, nws lub ntsiab zoo tivthaiv yog levodopa. Levodopa feem ntau yog siv los kho tus mob tremor paralysis, hepatic coma, fracture, neuralgia, etc. Quality Standard: Yam ntxwv: Off white powder. Molecular Formul... -
Chili Extract | 404-86-4 : kuv
Cov lus piav qhia: Capsaicinoids yog cov tshuaj uas tsim cov cua sov los ntawm kev noj cov txiv hmab txiv ntoo. Capsaicin muaj ntau tshaj kaum hom Capsaicin tebchaw, suav nrog Capsaicin thiab Dihydrocapsaicin. Capsaicin muaj zog analgesic thiab anti-inflammatory teebmeem thiab feem ntau yog siv los ua raw cov ntaub ntawv kho mob. Kev hlawv rog thiab poob phaus yog nws lub peev xwm; Cov xim tsis muaj tshuaj lom neeg lom neeg, feem ntau yog ua los ntawm capsaicin, yog siv dav hauv Marine ships, ntug dej hiav txwv thermal fais fab, nuc ... -
α-L-Rhamnopyranose monohydrate | 6155-35-7
Product Description: Molecular formula: C6H14O6 Lub cev hnyav: 182.1718 Lub cev thiab tshuaj cov ntaub ntawv: Melting point: 90-95 ℃ Boiling point: 323.9°C ntawm 760 mmHg Shining point: 149.7°C PSA: 99.38002 LOGP
