Kua nplaum nplaum | 5996-10-1 : kuv
Khoom Description
Cov kua nplaum nplaum yog tsim los ntawm cov pob kws hmoov txhuv nplej siab zoo raws li kev tswj hwm nruj. Qhuav Khoom: 75% -85%. Cov kua qab zib kuj hu ua pob kws phoov yog syrup, ua siv pob kws ua cov khoom noj, thiab feem ntau yog cov piam thaj. Ib qho ntawm ob qhov kev tawm dag zog yog siv los hloov cov pob kws rau pob kws phoov, Nws cov khoom siv loj hauv kev lag luam npaj cov khoom noj yog cov thickener, sweetener, thiab rau nws cov dej noo-retaining (humectant) cov khoom uas ua rau cov zaub mov moist thiab pab kom muaj freshness. .Lub ntsiab lus dav dav dav siv cov kua qab zib feem ntau yog siv los ua cov pob kws phoov, vim cov qub feem ntau yog ua los ntawm pob kws Starch.
Technically, qabzib phoov yog cov kua hmoov txhuv nplej siab hydrolyzate ntawm mono, di, thiab ntau dua saccharide, thiab tuaj yeem tsim los ntawm txhua qhov chaw ntawm cov hmoov txhuv nplej siab; hom qoob mog, nplej thiab qos yaj ywm yog qhov ntau tshaj plaws.
Physical & Chemical Properties .: Nws yog Viscous kua, tsis pom impurities los ntawm qhov muag liab qab, tsis muaj xim lossis daj, lub teeb pom kev zoo. Lub viscosity thiab qab zib ntawm syrup nyob ntawm seb qhov twg cov tshuaj tiv thaiv hydrolysis tau ua tiav. Txhawm rau paub qhov txawv ntawm qib sib txawv, lawv raug ntsuas raws li lawv "dextrose sib npaug" (DE).
Specification
| Yam khoom | STANDARD |
| Qhov tshwm sim | Cov kua nplaum tuab, tsis pom impurities |
| Tsis hnov tsw | Nrog ib tug tshwj xeeb tsw ntawm maltose |
| Saj | Nruab nrab thiab ntshiab qab zib, tsis muaj tsw |
| Xim | Tsis muaj xim lossis daj me ntsis |
| DE % | 40-65 : kuv |
| Qhuav khoom | 70-84% |
| PH | 4.0-6.0 |
| kev xa tawm | ≥96 |
| Infusion Temp ℃ | ≥135 |
| Protein | ≤ 0.08% |
| Chroma (HaZen) | ≤ 15 |
| Sulfate tshauv (mg / kg) | ≤0.4 |
| Kev coj ua (peb/cm) | ≤ 30 |
| Sulfur dioxide | ≤ 30 |
| Tag nrho cov kab mob | ≤2000 |
| Cov kab mob coliform (cfu / ml) | ≤ 30 |
| Yog mg/kg | ≤0.5 |
| Pb mg/kg | ≤0.5 |
| Pathogenic (salmonella) | Tsis muaj nyob |
