Maduramicin | 61991-54-6
Khoom Specification:
| Yam khoom | Specification |
| Purity | ≥99% |
| Melting Point | 305-310 ° C |
| Boiling Point | 913.9°C dej |
Product Description:
Maduramicin yog ib tug tshiab anticoccidial tus neeg sawv cev thiab lub zog tshaj thiab qis tshaj koob tshuaj polyether anticoccidial muaj, zoo tiv thaiv feem ntau gram-zoo kab mob thiab cuam tshuam rau cov theem pib ntawm lub neej coccidial keeb kwm.
Daim ntawv thov:
Maduramycin tsis tuaj yeem tsuas yog inhibit qhov kev loj hlob ntawm coccidia, thiab tuaj yeem tua coccidia, tuaj yeem siv rau kev tswj cov nqaij qaib coccidia. Nws yog tsuas yog siv rau broiler coccidiosis, raws li kev ntsuam xyuas ntawm nqaij qaib loj, tshuaj lom, kev sib tw, hom heap thiab brucellosis emmer coccidiosis muaj cov nyhuv inhibition zoo, raws li cov concentration ntawm 5mg ntawm cov tshuaj ib kilogram ntawm pub, nws anti-coccidial nyhuv yog zoo dua li monensin, salinomycin, methyl salinomycin, nicarbazin thiab chlorohydroxypyridine thiab lwm yam tshuaj tiv thaiv coccidial.
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
ExecutiveTxheem:International Standard.
