Monascus Liab

Monascus Liab yog cov ntshiab ntuj tuaj yeem liab xim uas ua los ntawm cov khoom siv raw zoo heev thiab zoo Monascus hom, los ntawm fermenting, lixiviating thiab sponging kom qhuav los ntawm kev sib xyaw tsoos technology thiab niaj hnub biotechnology.
Nws yog dav siv hauv kev lag luam khoom noj xws li khoom qab zib, nqaij siav, khaws cia beancurd, ice cream, ncuav qab zib, béchamel, thiab lwm yam.
Culinary Red poov mov nplej yog siv los xim ntau yam khoom noj khoom haus, suav nrog tofu, liab mov vinegar, char siu, Peking Duck, thiab suav pastries uas yuav tsum tau xim liab zaub mov. Nws kuj yog ib txwm siv nyob rau hauv kev tsim ntawm ntau hom Suav wine, Japanese sake (akaisake), thiab Korean nplej wine (hongju), muab cov xim liab rau cov cawv no. Txawm hais tias siv feem ntau rau nws cov xim hauv cov zaub mov, cov poov xab liab ua rau lub ntsej muag maj mam tab sis qab ntxiag saj rau cov zaub mov thiab feem ntau siv hauv cov zaub mov ntawm Fujian cheeb tsam ntawm Tuam Tshoj.
Cov tshuaj suav tshuaj suav nrog ntxiv rau nws txoj kev noj zaub mov, cov poov xab liab kuj siv rau hauv cov tshuaj suav tshuaj ntsuab thiab tshuaj suav tshuaj. Nws siv tau raug sau tseg kom deb li deb rov qab li Tang Dynasty hauv Suav teb xyoo 800 AD. Nws raug coj mus rau sab hauv kom invigorate lub cev, pab digestion, thiab revitalize cov ntshav. Cov lus piav qhia ntxiv yog nyob rau hauv cov tshuaj suav tshuaj suav tshuaj, Ben Cao Gang Mu-Dan Shi Bu Yi, los ntawm Ming Dynasty (1378-1644).