Neohesperidin Dihydrochalcone 20702-77-6
Product Description:
Neohesperidin dihydrochalcone, qee zaum hu ua yooj yim li neohesperidin DC lossis NHDC, yog ib qho khoom qab zib uas tau los ntawm citrus.
Nyob rau xyoo 1960, thaum cov kws tshawb fawb Asmeskas tau ua haujlwm los ntawm txoj kev npaj los txo qhov iab saj hauv cov kua txiv kab ntxwv, neo hesperidin tau kho nrog potassium hydroxide thiab lwm lub hauv paus muaj zog los ntawm catalytic hydrogenation los ua NHDC. Raws li qhov tseem ceeb concentration thiab iab masking yam ntxwv, lub sweetener concentration yog 1500-1800 lub sij hawm siab dua cov suab thaj.
Neohesperidin dihydrochalcone (NEO-DHC) yog tsim los ntawm kev kho tshuaj lom neeg ntawm neohesperidin, ib qho iab ntawm citrus tev thiab pulp, xws li iab txiv kab ntxwv thiab txiv kab ntxwv qaub. Txawm hais tias nws los ntawm xwm, nws tau dhau los ntawm kev hloov tshuaj lom neeg, yog li nws tsis yog cov khoom ntuj tsim. Lub DHC tshiab tsis tshwm sim hauv qhov xwm txheej.
Daim ntawv thov:
Cov European Union tau pom zoo siv NHDC ua cov khoom qab zib hauv xyoo 1994. Qee zaum nws tau hais tias NHDC tau lees paub tias yog kev nyab xeeb tsw ntxiv los ntawm Association of Flavor thiab Extract Manufacturers, pawg lag luam uas tsis muaj kev cai lij choj.
Nws muaj txiaj ntsig tshwj xeeb ntawm kev npog qhov iab ntawm lwm cov tebchaw hauv citrus, suav nrog limonin thiab naringin. Industrially, nws rho tawm neohesperidin los ntawm iab txiv kab ntxwv thiab hydrogenates nws los npaj NHDC.
Cov khoom no paub tias muaj kev sib koom ua ke zoo thaum siv nrog lwm cov khoom qab zib xws li aspartame, saccharin, acetylsulfonamide thiab cyclocarbamate, thiab qab zib cawv xws li xylitol. Kev siv NHDC ua rau kom muaj txiaj ntsig ntawm cov khoom qab zib no ntawm qhov qis dua, thaum lwm cov khoom qab zib xav tau me me. Qhov no muab cov nqi-zoo.Nws kuj ua rau kom qab los noj mov ntawm piglets. Thaum ntxiv pub additives.
Nws yog tshwj xeeb yog paub txog kev txhim kho kev hnov mob (paub hauv kev lag luam li "qhov ncauj"). Ib qho piv txwv ntawm qhov no yog "creaminess" pom nyob rau hauv cov khoom noj siv mis, xws li yogurt thiab ice cream, tab sis nws kuj tau siv dav hauv lwm cov khoom iab.
Cov tuam txhab lag luam zoo li cov khoom lag luam kom txo qis qhov iab saj hauv daim ntawv tshuaj thiab siv rau hauv cov tsiaj pub kom luv lub sij hawm pub mis.
