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Ethyl Acetate | 141-78-6 : kuv
Cov lus piav qhia: 1. GB 2760-1996 qhia tias nws raug tso cai siv cov txuj lom uas tau txais txiaj ntsig. Nws tuaj yeem siv tau me me hauv magnolia, ylang-ylang, qab zib-scented osmanthus, luav-pob paj, dej tso quav, thiab txiv hmab txiv ntoo fragrances raws li sau ntawv saum toj no los txhim kho cov txiv hmab txiv ntoo tshiab, tshwj xeeb tshaj yog nyob rau hauv naj hoom essences, uas muaj cov nyhuv ripe. . Muaj feem xyuam rau cherry, txiv duaj, apricot, txiv hmab txiv ntoo, strawberry, raspberry, txiv tsawb, pear nyoos, pineapple, txiv qaub, melon thiab lwm yam khoom noj. Alcoholic flavors xws li b... -
Ethyl Propionate | 105-37-3 ib
Cov lus piav qhia: Nws muaj ether-zoo li, txiv hmab txiv ntoo-zoo li, qub rum aroma, fruity saj, zoo ib yam li txiv apples thiab txiv tsawb, thiab yog siv los ua kua tsis muaj xim. Nws yog ib qho ntawm cov khoom xyaw tseem ceeb hauv cawv thiab tuaj yeem siv dav hauv cov khoom noj khoom haus thiab cov kuab tshuaj. Siv: Nws yog ib qho tseem ceeb ntawm cov tshuaj tsw qab hauv cawv. Nws tuaj yeem siv dav hauv cov khoom noj khoom haus thiab cov kuab tshuaj. Muaj nuj nqi: Cov khoom no tau koom tes nrog qis-boiling point vinegars kom lub taub hau aroma ntawm caw ntau plump. Pob: 180KG / DRUM ... -
Ethyl Valerate | 539-82-2 : kuv
Cov lus piav qhia: Nws muaj lub zog zoo li txiv hmab txiv ntoo, zoo li cawv, brandy-zoo li thiab berry-zoo li aroma, nrog rau oily puag rhyme, txiv hmab txiv ntoo pulp thiab fermented wine-zoo li saj, thiab ib tug me ntsis ntse los yog qaub aftertaste. kua tsis muaj xim. Kev Siv: Nws yog ib qho ntawm cov khoom siv tshuaj tsw qab hauv cawv. Nws tuaj yeem siv dav hauv cov khoom noj khoom haus thiab cov tshuaj tsw qab hauv cov tshuaj txhua hnub. Kev Ua Haujlwm: Koom tes nrog ethyl butyrate hauv Luzhou-flavor cawv kom lub cellar aroma muaj zog dua thiab lub cev cawv ntau dua. Ntxiv nws kuv ... -
Ethyl Heptanoate | 106-30-9 : kuv
Cov lus piav qhia: 1. Siv ua zaub mov flavoring tus neeg sawv cev, organic synthesis thiab spice npaj. 2.. Siv ua paj tsw qab, txiv hmab txiv ntoo tsw, haus luam yeeb, cawv tsw qab, thiab lwm yam GB-2760-96 qhia tias nws tau tso cai siv los ua zaub mov tsw, feem ntau yog siv rau kev npaj ntawm cherries, txiv hmab txiv ntoo, cognac, cheese, blueberries thiab berries Essence. 3. Siv nyob rau hauv cov organic synthesis thiab kev npaj txuj lom 4. Cov zaub mov flavors tso cai nyob rau hauv "Hygienic Standards rau siv cov khoom noj additives" yog lub ntsiab ... -
Isoamyl Acetate | 123-92-2 ib
Khoom Piav Qhia: 1. Nws yog dav siv nyob rau hauv kev npaj ntawm ntau yam fruity zaub mov flavors, xws li pear thiab txiv tsawb, thiab kuj yog siv nyob rau hauv cov nqi tsim nyog nyob rau hauv haus luam yeeb thiab niaj hnub cosmetic flavors. lub 2. Nws tuaj yeem siv rau hauv cov paj hnyav thiab oriental flavors xws li Su Xinlan, Osmanthus, Hyacinth, thiab lwm yam. Nws tuaj yeem muab cov paj tshiab thiab txiv hmab txiv ntoo lub taub hau tshuaj tsw qab thiab txhim kho cov tshuaj tsw qab, thiab ntau npaum li cas feem ntau yog <1%. Kuj tseem haum rau Michelia floral fragrance. Nws tseem yog cov txuj lom tseem ceeb ... -
Hexanoic Acid | 142-62-1 : kuv
Cov lus piav qhia: 1. Hexanoic acid yog ib qho khoom noj khoom haus uas tau tso cai siv hauv kuv lub tebchaws. Nws yog tsuas yog siv nyob rau hauv cheese, cream thiab txiv hmab txiv ntoo flavors. Kev noj tshuaj yog raws li kev xav tau ntau lawm, feem ntau 450mg / kg hauv seasonings; 28mg / kg hauv cov khoom qab zib; 22mg / kg hauv cov zaub mov ci; 4.3mg / kg hauv dej txias. Ib qho yooj yim organic raw khoom uas yuav siv tau nyob rau hauv zus tau tej cov ntau yam caproate khoom. Nws yog siv rau hauv kev npaj ntawm hexamethoxine hauv tshuaj. Nws tseem tuaj yeem siv ua cov thickener rau s ... -
Acetic acid | 64-19-7 ib
Cov lus piav qhia: Nws yog ib qho tseem ceeb flavoring tus neeg sawv cev rau cawv, thiab tuaj yeem siv dav hauv plastics, roj hmab, luam ntawv kev lag luam, thiab lwm yam Kev ua haujlwm: Ua kom cov kua qaub ntau hauv cawv, thiab ntxiv rau qhov tsim nyog yuav ua rau cawv saj ntev, mos thiab refreshing. Cov lus pom zoo: 0.2-0.7% Acetic acid yog qhov ntxov tshaj plaws thiab siv cov kua qaub tshaj plaws hauv kuv lub tebchaws. Nws yog tsuas yog siv nyob rau hauv compound seasoning, wax npaj, kaus poom zaub mov, cheese, jelly, thiab lwm yam. Thaum siv nyob rau hauv seasonings, ... -
Heptanoic Acid | 111-14-8 ib
Cov lus piav qhia: Lub xeev: Cov xim tsis muaj xim, pob tshab oily kua nrog me ntsis roj tsw. Kev Siv: Nws yog ib qho ntawm cov qaub cawv hauv cawv, uas tuaj yeem siv rau hauv kev npaj cov txuj lom thiab ua kuab tshuaj, thiab lwm yam Kev Ua Haujlwm: Ua kom cov kua qaub nyob hauv cov cawv txiv hmab, thiab ntxiv rau qhov tsim nyog tuaj yeem ua kom lub aroma ntev. ntawm cawv. Pob: 180KG / DRUM, 200KG / DRUM lossis raws li koj xav tau. Cia: Khaws ntawm qhov chaw muaj cua, qhuav. Executive Standard: International Standard. -
Formaldehyde | 50-00-0
Cov lus piav qhia: Formaldehyde feem ntau yog siv hauv kev lag luam yas, hluavtaws fiber ntau, tawv kev lag luam, tshuaj, dye, thiab lwm yam.Formalin muaj peev xwm ua kom tsis muaj menyuam thiab tshuaj tua kab mob, thiab tuaj yeem siv los ntub cov kab mob lom. Nws cov tshuaj diluted (0.1-0.5) tuaj yeem siv los so cov noob thiab tshuaj tua kab mob hauv kev ua liaj ua teb. Pob: 180KGS / Nruas lossis 200KGS / Nruas lossis raws li koj thov. Cia: Khaws ntawm qhov chaw muaj cua, qhuav. Executive Standard: International Standard. -
Acrylonitrile | 107-13-1 : kuv
Cov lus piav qhia: Acrylonitrile yog cov organic compound nrog cov tshuaj formula C3H3N. Nws yog cov kua uas tsis muaj xim nrog cov ntxhiab tsw ntxhiab thiab yog flammable. Nws cov vapor thiab huab cua tuaj yeem tsim qhov sib xyaw tawg. Thaum raug cov nplaim taws los yog kub kub, nws tuaj yeem ua rau tawg yooj yim thiab tso cov pa phem. Reacts hnyav nrog oxidants, muaj zog acids, muaj zog bases, amines, thiab bromine. Pob: 180KGS / Nruas lossis 200KGS / Nruas lossis raws li koj thov. Cia: Khaws ntawm qhov chaw muaj cua, qhuav. Executive txheem... -
N-butanol | 71-36-3 : kuv
Cov lus piav qhia: Feem ntau yog siv rau hauv kev tsim cov phthalic acid, aliphatic diacid thiab phosphoric acid ntawm n-butyl plasticizer, lawv tau siv dav hauv ntau yam yas thiab cov khoom siv roj hmab, tab sis kuj nyob rau hauv cov organic synthesis ntawm butyraldehyde, butyric acid, butylamine thiab butyl lactate thiab lwm yam khoom siv raw, thiab tuaj yeem siv ua cov organic dyes thiab luam ntawv inks hnyav, dewaxing tus neeg sawv cev.Siv rau kev tsim butyl acetate, dibutyl phthalate thiab phosphoric acid plasticizer. Pob: 180KGS / Nruas ... -
Furfuryl cawv | 98-00-0: ib
Cov lus piav qhia: Feem ntau yog siv rau hauv kev tsim cov phthalic acid, aliphatic diacid thiab phosphoric acid ntawm n-butyl plasticizer, lawv tau siv dav hauv ntau yam yas thiab cov khoom siv roj hmab, tab sis kuj nyob rau hauv cov organic synthesis ntawm butyraldehyde, butyric acid, butylamine thiab butyl lactate thiab lwm yam khoom siv raw, thiab tuaj yeem siv ua cov organic dyes thiab luam ntawv inks hnyav, dewaxing tus neeg sawv cev.Siv rau kev tsim butyl acetate, dibutyl phthalate thiab phosphoric acid plasticizer. Pob: 180KGS / Nruas ...
