Oxalic Acid | 144-62-7
Khoom Specification:
| Yam khoom | Oxalic Acid |
| Cov khoom xyaw nquag | ≥99.6% |
| Qhov ntom | 1.772 g / cm³ |
| PH | 2.0-3.0 Nws |
Product Description:
Spinach, amaranth, cabbage, mustard zaub, mullein, leeks, dej spinach, dos, qus nplej, xyoob ntoo thiab lwm yam oxalic acid cov ntsiab lus yog heev, tshuaj yej, txiv hmab txiv ntoo, txiv laum huab xeeb, cocoa, qos yaj ywm, soybeans, plums, mov thiab hais txog. kuj muaj me me ntawm oxalic acid. Oxalic acid tuaj yeem tsim cov dej-soluble complexes nrog ntau cov hlau. Nws yog tshuaj lom thiab tsim kev puas tsuaj rau tib neeg lub cev. Nws yog hygroscopic, soluble hauv ethanol, soluble hauv dej, me ntsis soluble hauv ether.
Daim ntawv thov:
Daim ntawv thov yog dav, siv nyob rau hauv kev sib cais ntawm tsawg lub ntiaj teb, organic synthetic kev lag luam, tshuaj, lub teeb kev lag luam, tawv, ntoo, txhuas khoom, marble polish, antirust, tshuaj dawb, av inhibitor, dyeing, pab, reagent, khoom thiab lwm yam.
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Cov khoom yuav tsum tau muab cia rau hauv qhov chaw ntxoov ntxoo thiab txias. Tsis txhob cia nws raug tshav ntuj. Kev ua tau zoo yuav tsis cuam tshuam nrog damp.
Cov qauvExetxiav:International Standard.
