PAPRIKA POWDER
Khoom Specification:
| Kev piav qhia | Qhia kab | Cov txiaj ntsig |
| Xim | Tsaus liab rau cib liab | Tsaus liab rau cib liab |
| Aroma | Hom paprika aroma | Hom paprika aroma, tsis muaj ntxhiab tsw |
| Flavour | Hom paprika saj | Hom paprika saj, tsis muaj ntxhiab tsw |
Product Description:
| Kev piav qhia | Limit/Max | Cov txiaj ntsig |
| Mesh | 20-80 | 60 |
| Moisture | 12% Max | 9.59% |
| ASTA | 60-240 : kuv | 60-240 : kuv |
Daim ntawv thov:
1. Kev ua zaub mov: cov kua txiv hmab txiv ntoo tuaj yeem siv los ua ntau yam ntsim zaub mov, xws li Chili sauce thiab paste, Chili oil, Chili hmoov, kua txiv qaub, thiab lwm yam. Tib lub sijhawm, nws kuj yog ib qho tseem ceeb seasoning rau ntau yam khoom noj.
2. Pharmaceutical manufacturing: Capsicum muaj Capsaicin, carotene, vitamin C thiab lwm yam as-ham, thiab capsaicin, capsaicin thiab lwm yam alkaloids, uas muaj qee yam tshuaj muaj nqis. Cov kua txob muaj kua txob tuaj yeem siv los tsim cov tshuaj xws li tshuaj tua kab mob, tshuaj tua kab mob, thiab tshuaj tiv thaiv.
3. Tshuaj pleev ib ce: Kua txob muaj qee cov khoom xyaw nrog cov tshuaj pleev ib ce, xws li Capsaicin, uas tuaj yeem txhawb cov ntshav ncig ntawm daim tawv nqaij thiab txhim kho kev ntxhib los mos ntawm daim tawv nqaij. Yog li ntawd, cov kua txob muaj kua txob tuaj yeem siv rau hauv kev tsim cov tshuaj pleev ib ce.
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
ExecutiveTxheem:International Standard.
