Peas Protein Peptide

Ib qho me me molecule active peptide tau los ntawm kev siv cov txheej txheem biosynthesis enzyme digestion siv taum thiab taum protein ua raw khoom. Cov txiv laum huab xeeb peptide khaws tag nrho cov amino acid muaj pes tsawg leeg ntawm cov txiv laum huab xeeb, muaj 8 qhov tseem ceeb amino acids uas tib neeg lub cev tsis tuaj yeem tsim los ntawm nws tus kheej, thiab lawv qhov kev faib ua feem yog ze rau hom kev pom zoo ntawm FAO / WHO (Food thiab Agriculture Organization ntawm United Nations thiab Koom Haum Saib Xyuas Kev Noj Qab Haus Huv Thoob Ntiaj Teb).

FDA txiav txim siab peas yog cov khoom cog uas huv tshaj plaws thiab nws tsis muaj kev pheej hmoo hloov nyiaj txiag. Pea peptide muaj cov khoom noj khoom haus zoo thiab yog cov khoom noj muaj txiaj ntsig zoo thiab muaj kev nyab xeeb. Hais txog qhov tshwj xeeb ntawm pea protein-peptide, nws yog lub teeb daj hmoov. Peptide ≥70.0% thiab qhov nruab nrab molecular hnyav≤3000Dal. Nyob rau hauv daim ntawv thov, Vim nws cov dej solubility zoo thiab lwm yam ntxwv, pea protein-peptide yuav siv tau rau zaub protein dej haus (txiv laum huab xeeb, mis nyuj walnut, thiab lwm yam), cov khoom noj khoom haus noj qab haus huv, khoom noj khoom haus, thiab tuaj yeem siv los txhim kho cov protein. cov ntsiab lus kom stabilize cov mis hmoov zoo, nrog rau cov hnyuv ntxwm hauv lwm cov khoom.