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PET Resin
Khoom Piav Qhia: PET resin (Polyethylene terephthalate) yog cov khoom lag luam tseem ceeb tshaj plaws polyester.1 Nws yog cov pob tshab, amorphous thermoplastic thaum solidified los ntawm ceev ceev los yog ib tug semi-crystalline yas thaum txias qeeb los yog thaum txias-drawn.2 PET yog tsim los ntawm polycondensation. ethylene glycol thiab terephthalic acid. PET resin tuaj yeem ua tau yooj yim thermoformed lossis molded rau hauv yuav luag txhua yam duab. Dhau li ntawm cov yam ntxwv ua tau zoo, nws muaj ntau yam zoo nkauj zoo li ... -
Ethyl Butyrate | 105-54-4 ib
Cov lus piav qhia: Rau cov txuj lom, tsw extraction thiab ua kuab tshuaj. Ethyl butyrate tuaj yeem siv rau hauv cov tshuaj tsw qab, tab sis hauv me me. Nws yog dav siv nyob rau hauv cov khoom qab zib formulations, xws li txiv tsawb, pineapples, thiab lwm yam, thiab tuaj yeem tsim nrog ntau hom txiv hmab txiv ntoo thiab lwm yam khoom qab zib. Nws yog ib qho ntawm cov tseem ceeb aroma Cheebtsam hauv cawv. Nws tseem tuaj yeem siv los npaj zaub mov, haus luam yeeb thiab cawv tsw qab, thiab tuaj yeem siv los ua cov kuab tshuaj. Nws muaj zog ether zoo li fruity aroma ... -
Ethyl Acetate | 141-78-6 : kuv
Cov lus piav qhia: 1. GB 2760-1996 qhia tias nws raug tso cai siv cov txuj lom uas tau txais txiaj ntsig. Nws tuaj yeem siv tau me me hauv magnolia, ylang-ylang, qab zib-scented osmanthus, luav-pob paj, dej tso quav, thiab txiv hmab txiv ntoo fragrances raws li sau ntawv saum toj no los txhim kho cov txiv hmab txiv ntoo tshiab, tshwj xeeb tshaj yog nyob rau hauv naj hoom essences, uas muaj cov nyhuv ripe. . Muaj feem xyuam rau cherry, txiv duaj, apricot, txiv hmab txiv ntoo, strawberry, raspberry, txiv tsawb, pear nyoos, pineapple, txiv qaub, melon thiab lwm yam khoom noj. Alcoholic flavors xws li b... -
Ethyl Propionate | 105-37-3 ib
Cov lus piav qhia: Nws muaj ether-zoo li, txiv hmab txiv ntoo-zoo li, qub rum aroma, fruity saj, zoo ib yam li txiv apples thiab txiv tsawb, thiab yog siv los ua kua tsis muaj xim. Nws yog ib qho ntawm cov khoom xyaw tseem ceeb hauv cawv thiab tuaj yeem siv dav hauv cov khoom noj khoom haus thiab cov kuab tshuaj. Siv: Nws yog ib qho tseem ceeb ntawm cov tshuaj tsw qab hauv cawv. Nws tuaj yeem siv dav hauv cov khoom noj khoom haus thiab cov kuab tshuaj. Muaj nuj nqi: Cov khoom no tau koom tes nrog qis-boiling point vinegars kom lub taub hau aroma ntawm caw ntau plump. Pob: 180KG / DRUM ... -
Ethyl Valerate | 539-82-2 : kuv
Cov lus piav qhia: Nws muaj lub zog zoo li txiv hmab txiv ntoo, zoo li cawv, brandy-zoo li thiab berry-zoo li aroma, nrog rau oily puag rhyme, txiv hmab txiv ntoo pulp thiab fermented wine-zoo li saj, thiab ib tug me ntsis ntse los yog qaub aftertaste. kua tsis muaj xim. Kev Siv: Nws yog ib qho ntawm cov khoom siv tshuaj tsw qab hauv cawv. Nws tuaj yeem siv dav hauv cov khoom noj khoom haus thiab cov tshuaj tsw qab hauv cov tshuaj txhua hnub. Kev Ua Haujlwm: Koom tes nrog ethyl butyrate hauv Luzhou-flavor cawv kom lub cellar aroma muaj zog dua thiab lub cev cawv ntau dua. Ntxiv nws kuv ... -
Ethyl Heptanoate | 106-30-9 : kuv
Cov lus piav qhia: 1. Siv ua zaub mov flavoring tus neeg sawv cev, organic synthesis thiab spice npaj. 2.. Siv ua paj tsw qab, txiv hmab txiv ntoo tsw, haus luam yeeb, cawv tsw qab, thiab lwm yam GB-2760-96 qhia tias nws tau tso cai siv los ua zaub mov tsw, feem ntau yog siv rau kev npaj ntawm cherries, txiv hmab txiv ntoo, cognac, cheese, blueberries thiab berries Essence. 3. Siv nyob rau hauv cov organic synthesis thiab kev npaj txuj lom 4. Cov zaub mov flavors tso cai nyob rau hauv "Hygienic Standards rau siv cov khoom noj additives" yog lub ntsiab ... -
Isoamyl Acetate | 123-92-2 ib
Khoom Piav Qhia: 1. Nws yog dav siv nyob rau hauv kev npaj ntawm ntau yam fruity zaub mov flavors, xws li pear thiab txiv tsawb, thiab kuj yog siv nyob rau hauv cov nqi tsim nyog nyob rau hauv haus luam yeeb thiab niaj hnub cosmetic flavors. lub 2. Nws tuaj yeem siv rau hauv cov paj hnyav thiab oriental flavors xws li Su Xinlan, Osmanthus, Hyacinth, thiab lwm yam. Nws tuaj yeem muab cov paj tshiab thiab txiv hmab txiv ntoo lub taub hau tshuaj tsw qab thiab txhim kho cov tshuaj tsw qab, thiab ntau npaum li cas feem ntau yog <1%. Kuj tseem haum rau Michelia floral fragrance. Nws tseem yog cov txuj lom tseem ceeb ... -
Hexanoic Acid | 142-62-1 : kuv
Cov lus piav qhia: 1. Hexanoic acid yog ib qho khoom noj khoom haus uas tau tso cai siv hauv kuv lub tebchaws. Nws yog tsuas yog siv nyob rau hauv cheese, cream thiab txiv hmab txiv ntoo flavors. Kev noj tshuaj yog raws li kev xav tau ntau lawm, feem ntau 450mg / kg hauv seasonings; 28mg / kg hauv cov khoom qab zib; 22mg / kg hauv cov zaub mov ci; 4.3mg / kg hauv dej txias. Ib qho yooj yim organic raw khoom uas yuav siv tau nyob rau hauv zus tau tej cov ntau yam caproate khoom. Nws yog siv rau hauv kev npaj ntawm hexamethoxine hauv tshuaj. Nws tseem tuaj yeem siv ua cov thickener rau s ... -
Acetic acid | 64-19-7 ib
Cov lus piav qhia: Nws yog ib qho tseem ceeb flavoring tus neeg sawv cev rau cawv, thiab tuaj yeem siv dav hauv plastics, roj hmab, luam ntawv kev lag luam, thiab lwm yam Kev ua haujlwm: Ua kom cov kua qaub ntau hauv cawv, thiab ntxiv rau qhov tsim nyog yuav ua rau cawv saj ntev, mos thiab refreshing. Cov lus pom zoo: 0.2-0.7% Acetic acid yog qhov ntxov tshaj plaws thiab siv cov kua qaub tshaj plaws hauv kuv lub tebchaws. Nws yog tsuas yog siv nyob rau hauv compound seasoning, wax npaj, kaus poom zaub mov, cheese, jelly, thiab lwm yam. Thaum siv nyob rau hauv seasonings, ... -
Heptanoic Acid | 111-14-8 ib
Cov lus piav qhia: Lub xeev: Cov xim tsis muaj xim, pob tshab oily kua nrog me ntsis roj tsw. Kev Siv: Nws yog ib qho ntawm cov qaub cawv hauv cawv, uas tuaj yeem siv rau hauv kev npaj cov txuj lom thiab ua kuab tshuaj, thiab lwm yam Kev Ua Haujlwm: Ua kom cov kua qaub nyob hauv cov cawv txiv hmab, thiab ntxiv rau qhov tsim nyog tuaj yeem ua kom lub aroma ntev. ntawm cawv. Pob: 180KG / DRUM, 200KG / DRUM lossis raws li koj xav tau. Cia: Khaws ntawm qhov chaw muaj cua, qhuav. Executive Standard: International Standard. -
Grey Synthetic Cryolite
Cov lus piav qhia: Aluminium metallurgy: raws li cov khoom siv ntawm cov tshuaj fluxing, tiv thaiv thiab ua kom cov ntsev ntsev. Kev tsim cov abrasives: raws li cov neeg ua haujlwm nquag hauv cov khoom sib txuas ua ke rau kev kho hlau. Kev tsim cov enamel, glazing frits thiab iav: raws li flux thiab opacifying tus neeg sawv cev. Kev tsim cov khoom siv hluav taws xob: ua cov khoom siv rau cov neeg ua haujlwm fluxing. Kev tsim cov khoom siv vuam: raws li cov khoom siv ntawm vuam pas nrig txheej thiab vuam hmoov. Pob: 25KG / hnab lossis raws li koj thov. Cia: Khaws ntawm qhov cua, ... -
Cryolite Rau Sib Tsoo Log
Cov lus piav qhia: Raws li cov khoom siv ua haujlwm hauv cov khoom siv sib txuas ua ke, coated abrasives, txhim khu kev sib raug zoo ntawm cov khoom. Zoo txo qhov sib tsoo saum npoo kub thiab qib ntawm oxidation. Txo qhov kub hnyiab ntawm cov ntaub ntawv txiav. Txhim kho kev ua haujlwm ntawm kev sib tsoo. Chemical Composition % Guarantee Appearance White Powder Na3AlF6 ≥97% F 52-54% Na 28-33% Al 12.5-14% Molecular ration by weight 1.4-1.5 SiO2 ≤0.40% Fe2O3 ≤0.03% SO3% 50% HLO ≤ 20. ...
