Liab Fermented Rice

Liab fermented mov (Liab poov xab mov, liab kojic mov, liab koji mov, anka, los yog ang-kak) yog ib tug kaj liab doog ntshav fermented mov, uas tau txais nws cov xim los ntawm kev cog nrog pwm Monascus purpureus.Red Fermented Rice yog ib tug fermented. cov khoom ntawm cov nplej uas cov poov xab liab (Monascus Purpureus Went) hlob tuaj. Peb tsim cov poov xab liab los ntawm kev siv cov nplej tsis muaj teeb meem.
Cov poov xab liab yog siv los pleev xim rau ntau yam khoom noj khoom haus, suav nrog tofu, liab mov vinegar, char siu, Peking Duck, thiab suav pastries uas yuav tsum tau xim xim zaub mov. Nws kuj yog ib txwm siv nyob rau hauv kev tsim ntawm ntau hom Suav wine, Japanese sake (akaisake), thiab Korean nplej wine (hongju), muab cov xim liab rau cov cawv no. Txawm hais tias siv tsuas yog rau nws cov xim nyob rau hauv cuisine, liab poov mov nplej imparts ib tug subtle tab sis qab ntxiag saj rau zaub mov thiab feem ntau yog siv nyob rau hauv lub cuisine ntawm Fujian cheeb tsam ntawm Tuam Tshoj.Liab fermented mov yog ib tug fermented khoom ntawm mov uas liab poov xab (Monascus Purpureus mus). ) loj hlob. Peb tsim cov poov xab liab los ntawm kev siv cov nplej tsis muaj teeb meem, nws yog ib yam khoom noj khoom haus xim, tau siv dav hauv cov khoom siv nqaij xws li hnyuv ntxwm thiab nqaij npua, fermented taum curd, caw ua, ncuav, tshuaj thiab tshuaj pleev ib ce thiab lwm yam. Nws tuaj yeem tau txais qhov zoo tagnrho. tshwm sim vim nws cov yam ntxwv ntawm cov xim zoo, ci thiab ci xim.