Scagassum Seaweed Extract
Khoom Specification:
| Yam khoom | Specification |
| Khoom Class | Agricultural Qib |
| Qhov tshwm sim | Greenish Brown Liquid |
| tsw | Fresh Seaweed Flavor |
| Alginate cov ntsiab lus | 7.3% |
| Organic Matter | 15.8% |
| Degree ntawm Polymerization | 2-6 |
| Tus nqi pH (1% tov) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6 ug/g |
| Zeaxanthin | 4ppm ua |
| Gibbere lin | 0,1ppm ua |
| Kelp Polyphenol | 3ppm ua |
| Cytokinin | 1ppm ua |
| Heteroauxin | 0,4ppm ua |
Product Description:
(1) Tiag enzymolysis txheej txheem, lowtemperature ntshiab enzyme extraction txheej txheem.
(2) Tus nqi pH yog nruab nrab.and tsis muaj kua qaub, alkali thiab tsis o cov tshuaj ntxiv rau hauv cov txheej txheem hydrolysis.
(3) Cov ntsiab lus ntawm alginate yog ntau tshaj 6-8%, thiab tag nrho cov ntawm lawv yog alginateoligosaccharides nrog polymerization degree ntawm 2-6.
(4) Cov tshuaj nquag ntawm seaweed: mannitolbetaineindoleacetic acid thiab lwm yam khoom siv tau zoo khaws cia.
(5) Lub compound muaj kev ua haujlwm zoo.
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Khaws ntawm qhov chaw ventilated, qhuav.
ExecutiveTxheem:International Standard.
