Soy Lecithin | 8002-43-5
Khoom Description
Soy Lecithin yog ib qho khoom xyaw zoo ntxiv rau koj cov zaub mov noj thiab saib xyuas lub cev. Nws muaj ntau yam khoom muaj txiaj ntsig, thiab yog siv los ua emulsifier, thickener, stabilizer, mos preservative, moisturizer, thiab emollient. Lecithin tuaj yeem siv tau nyob rau hauv yuav luag txhua daim ntawv qhia, thiab feem ntau pom muaj nyob rau hauv ob qho tib si khoom noj khoom haus thiab tshuaj pleev ib ce. Cosmetically, nws yuav muab ntxiv rau moisturizers, pleev, tshuaj zawv plaub hau, conditioners, ntxuav lub cev, di ncauj balms, thiab ntau lwm yam khoom. Nws yog lwm txoj hauv kev zoo rau lwm cov emulsifying thiab stabilizing cov neeg ua haujlwm, qee qhov tau muab los ntawm cov chaw petrochemical. Rau kev siv khoom noj, lecithin feem ntau pom muaj nyob rau hauv chocolate, ci khoom, zaub xam lav hnav khaub ncaws, thiab ntau lwm yam khoom noj npaj.
Specification
| INDEX | SPECIFICATION |
| TSEEM CEEB | CREAM WHITE & YELLOW POWDER |
| PROTEIN (DRY BASIS) | > = 68.00% |
| NYIAJ | = <8.00% |
| TSEEM CEEB | 95% PASS 100 MESH |
| PH | 6.0-7.5 Nws |
| ASH | = <6.00% |
| FAT | = <0.5% |
| TAG NRHO PLATE COUNT | = <8000 CFU/G |
| SALMONELLA | NEEGATIVE |
| COLIFORMS | NEEGATIVE |
| YEAST & POM | = <50g |
