Soy Protein cais tawm

Soy Protein Isolated yog ib daim ntawv ua kom zoo zoo los yog ua kom huv ntawm cov kua txiv hmab txiv ntoo nrog cov ntsiab lus tsawg kawg nkaus ntawm 90% ntawm qhov tsis muaj dej noo. Nws yog tsim los ntawm defatted soy hmoov uas muaj feem ntau ntawm cov nonprotein Cheebtsam, rog thiab carbohydrates tshem tawm. Vim li no, nws muaj qhov nruab nrab tsw thiab yuav ua rau tsis tshua muaj flatulence vim cov kab mob fermentation.

Soy isolates feem ntau yog siv los txhim kho kev ntxhib los mos ntawm cov khoom noj nqaij, tab sis kuj yog siv los ua kom cov protein ntau, txhim kho cov dej noo, thiab siv los ua emulsifier. Flavor raug cuam tshuam, [tsim xav tau] tab sis seb nws yog qhov kev txhim kho yog kev kawm.

Soy protein yog ib qho protein uas cais tawm ntawm cov taum pauv. Nws yog tsim los ntawm dehulled, defatted soybean noj mov. Dehulled thiab defatted soybeans tau ua tiav rau hauv peb hom khoom lag luam muaj protein ntau: soy hmoov, concentrates, thiab cais. Soy protein cais tau siv txij li xyoo 1959 hauv cov khoom noj rau nws cov khoom ua haujlwm. Tsis ntev los no, soy protein ntau tau nce vim nws siv hauv cov khoom noj khoom haus noj qab haus huv, thiab ntau lub teb chaws tso cai rau kev noj qab haus huv rau cov khoom noj uas muaj cov kua protein ntau.

1.Nqaij cov khoom siv ntxiv ntawm cov kua txiv hmab txiv ntoo cais rau qib siab cov khoom noj nqaij tsis tsuas yog txhim kho kev ntxhib los mos thiab tsw ntawm cov khoom noj nqaij, tab sis kuj nce cov ntsiab lus ntawm cov protein thiab ntxiv dag zog rau cov vitamins. Vim nws txoj haujlwm muaj zog, qhov ntau npaum li cas tuaj yeem nyob nruab nrab ntawm 2 thiab 5% los tswj cov dej tuav, kom muaj roj tuav, tiv thaiv kev sib cais ntawm gravy, txhim kho kom zoo thiab txhim kho saj.

2.Cov khoom noj mis nyuj Soy protein cais yog siv rau qhov chaw ntawm mis hmoov, tsis yog mis nyuj haus thiab ntau hom mis nyuj cov khoom. Kev noj zaub mov zoo, tsis muaj roj cholesterol, yog ib qho kev hloov mis nyuj. Kev siv cov kua txiv hmab txiv ntoo cais tawm es tsis txhob skim mis hmoov rau kev tsim cov ice cream tuaj yeem txhim kho cov khoom emulsification ntawm ice cream, ncua lub crystallization ntawm lactose, thiab tiv thaiv qhov tshwm sim ntawm "sanding".

3.Pasta cov khoom thaum muab cov qhob cij, ntxiv tsis pub ntau tshaj 5% ntawm cov protein sib cais, uas tuaj yeem ua rau lub khob cij ntim, txhim kho cov xim ntawm daim tawv nqaij thiab ntev lub neej txee. Ntxiv 2 ~ 3% ntawm cov protein sib cais thaum ua cov noodles, uas tuaj yeem txo tus nqi tawg tom qab boiling thiab txhim kho cov noodles. Cov qoob loo, thiab cov noodles muaj xim zoo, thiab saj zoo ib yam li cov noodles muaj zog.

4.Soy protein cais kuj tuaj yeem siv rau hauv kev lag luam khoom noj xws li dej haus, khoom noj khoom haus, thiab cov khoom noj fermented, thiab muaj lub luag haujlwm tshwj xeeb hauv kev txhim kho cov zaub mov zoo, kev noj zaub mov ntau ntxiv, txo cov roj cholesterol, thiab tiv thaiv kab mob plawv thiab cerebrovascular.