Spirulina Hmoov | 724424-92-4
Khoom Description
Spirulina feem ntau yog hais txog ob hom cyanobacteria ntawm genus Arthrospira genus Arthrospira maxima (lub npe tshawb fawb Arthrospira maxima) thiab Arthrospira platensis (lub npe tshawb fawb). Ob hom no yog Ameslikas muab faib rau hauv genus Spirulina (lub npe tshawb fawb Spirulina) thiab tom qab ntawd mus rau hauv genus Arthrospira, tab sis lawv tseem raug hu ua "spirulina". Spirulina tau cog qoob loo ntau thiab siv los ua cov khoom noj khoom haus thoob ntiaj teb, feem ntau yog cov tshuaj, ntsiav tshuaj, thiab hmoov. Nws kuj yog siv los ua khoom noj ntxiv hauv aquaculture, aquariums thiab nqaij qaib.
Daim ntawv thov:
1. Khoom noj khoom haus: siv rau hauv cov khoom siv mis nyuj, khoom noj nqaij, khoom ci, noodles, thiab seasonings.
2. Tshuaj: noj qab haus huv zaub mov, muab tub lim, tshuaj raw khoom
3. Tshuaj pleev ib ce: tshuaj ntxuav lub ntsej muag, tshuaj pleev ib ce, tshuaj zawv plaub hau, daim npog ntsej muag, thiab lwm yam.
4. Pub: tsiaj cov kaus poom, tsiaj pub, dej pub, vitamin pub, khoom noj tsiaj, thiab lwm yam.
Specification
Yam khoom | STANDARD | TSEEM CEEB |
Qhov tshwm sim | Fine Dark Green Powder | Ua raws |
Kev txheeb xyuas | Ua raws li STANDARD | Ua raws |
Saj / tsw | Saj zoo li seaweed | Ua raws |
Moisture | ≤8.0% | 7.10% |
Tshauv | ≤8.0% | 6.60% |
Crude Protein | ≥60% | 61.40% |
Chlorophyll | 11-14 mg/g | 12.00 mg/g |
Particle Loj | 100% txog 80 mesh | Ua raws |
Coj | ≤0.5ppm | Ua raws |
Arsenic | ≤0.5ppm | Ua raws |
Mercury | ≤ 0.1ppm | Ua raws |
Cadmium | ≤ 0.1ppm | Ua raws |
Tag nrho cov phaj suav | ≤1,000cfu / g | 25000 cfu/g |
Poov thiab Pwm | ≤300cfu / g max | <40 cfu/g |
Coliforms | <10 cfu/g | Tsis zoo |
E. Coli | Negative / 10g | Tsis zoo |
Salmonella | Negative / 10g | Tsis zoo |
Staphylococcus Aureus | Negative / 10g | Tsis zoo |
Aflatoxins | ≤ 20 hli | Ua raws |
SAIB XYUAS SAIB | ||
Saib | Cov khoom no ua raws li Specification | |
Cia | Khaws rau hauv qhov chaw txias, qhuav thiab deb ntawm lub teeb thiab cua sov |