9051-97-2｜Oat Glucan - Beta Glucan
Khoom Description
β-Glucans (beta-glucans) yog polysaccharides ntawm D-glucose monomers txuas los ntawm β-glycosidic bonds.β-glucans yog ib pab pawg sib txawv ntawm cov molecules uas tuaj yeem sib txawv raws li molecular mass, solubility, viscosity, thiab peb-dimensional configuration.Lawv tshwm sim feem ntau yog cellulose nyob rau hauv cov nroj tsuag, bran ntawm cereal nplej, cell phab ntsa ntawm baker cov poov xab, tej yam fungi, nceb thiab kab mob.Qee hom betaglucan muaj txiaj ntsig zoo hauv tib neeg cov khoom noj khoom haus raws li texturing agents thiab soluble fiber ntxiv, tab sis tuaj yeem ua teeb meem hauv cov txheej txheem brewing.
Specification
| Yam khoom | STANDARD |
| Qhov tshwm sim | Dawb los yog Tawm Dawb Fine Hmoov |
| Kev ntsuam xyuas (beta-glucan, AOAC) | 70.0% Min |
| Protein | 5.0% Max |
| Particle Loj | 98% Pass 80 Mesh |
| Poob rau ziab | 5.0% Max |
| Tshauv | 5.0% Max |
| Cov hlau hnyav | 10 ppm Max |
| Pb | 2 ppm max |
| As | 2 ppm max |
| Tag Nrho Phaj suav | 10000cfu/g Max |
| Poov thiab Pwm | 100cfu / g Max |
| Salmonella | 30MPN / 100g Max |
| E.coil | Tsis zoo |
