Bacillus Thuringiensis |68038-71-1
Khoom Specification:
| Yam khoom | Specification |
| Toxin Protein | ≥7% |
| Dej | ≤6% |
| PH | 5-7 |
Product Description: Daim ntawv Suspended khoom nyob rau hauv ib tug fermentation broth los yog tshuaj tsuag qhuav concentrate.
Qhov ntom ntom nyob ntawm cov ntaub ntawv fermentation thiab txheej txheem.Solubility Insoluble hauv dej thiab cov kuab tshuaj organic.
Daim ntawv thov: Raws li tshuaj tua kab
Pob:25 kgs / hnab los yog raws li koj thov.
Cia:Cov khoom yuav tsum tau muab cia rau hauv qhov chaw ntxoov ntxoo thiab txias.Tsis txhob cia nws raug tshav ntuj.Kev ua tau zoo yuav tsis cuam tshuam nrog damp.
Cov qauvExetxiav:International Standard.
