Citrus Bioflavonoids Extract hmoov

Citrus flavonoids feem ntau muaj nyob hauv daim tawv nqaij ntawm citrus cog txiv hmab txiv ntoo, thiab muaj ntau tshaj 500 hom tshuaj.

Raws li cov npe ntawm cov qauv flavonoid, lawv tuaj yeem muab faib ua pawg: flavonoid glycosides, xws li naringin, neohesperidin, thiab lwm yam;polymethoxyflavonoids, xws li Chuan txiv kab ntxwv tangerine flavonoids, thiab lwm yam, muaj cov nyhuv thiab cov nyhuv ntawm kev pab tiv thaiv kab mob siab thiab inhibition ntawm cov qog nqaij hlav cancer.

Cov tshuaj tiv thaiv kab mob ntawm citrus flavonoids yog qhov tseem ceeb hauv cov ntsiab lus ntawm kev tiv thaiv kab mob, antioxidant, lipid txo qis thiab txhim kho insulin rhiab heev.

Kev ua tau zoo thiab lub luag haujlwm ntawm Citrus bioflavonoids extract hmoov: 

1.Effective antioxidants:

Ntau cov kev tshawb fawb tau pom tias citrus flavonoids flavonoids yog cov muaj zog antioxidants.Cov kws tshawb fawb tau pom tias kev nce ntxiv ntawm bioflavonoids tuaj yeem pab txo qis kev puas tsuaj los ntawm cov dawb radicals.

Cov tshuaj tua kab mob antioxidant thiab tshuaj tiv thaiv kab mob ntawm citrus flavonoids tau pom tias txhawb cov metabolism, ncig, kev paub, thiab kev noj qab haus huv hauv lub cev.

Tsis tas li ntawd, citrus flavonoids sib npaug ntawm lub cev tiv thaiv kab mob kev ua haujlwm, txhawb kev tiv thaiv kab mob thiab ua pa noj qab haus huv.

2. Versatility:

Citrus bioflavonoids tuaj yeem siv rau kev tiv thaiv kab mob, ua pa, kev paub txog kev noj qab haus huv, vascular noj qab haus huv, metabolism, roj cholesterol, kev noj qab haus huv sib koom ua ke thiab cov kab mob antioxidants.

Nws versatility ua rau nws ib tug zoo tagnrho cov khoom nyob rau hauv cov khoom noj, dej haus thiab kev noj haus ntxiv daim ntaub ntawv.Lawv tuaj yeem raug tshem tawm hauv cov kua thiab yog li siv tau rau ntau yam dej haus;lawv tuaj yeem muab cov iab thiab qaub saj rau qee yam dej haus, suav nrog npias;thiab lawv kuj ua raws li tej yam ntuj tso preservatives, muab zaub mov thiab dej haus cov khoom nrog rau kev pab cuam lub neej ntev.

3. Anti-inflammatory:

Cov tshuaj tiv thaiv kab mob ntawm citrus flavonoids yog qhov tseem ceeb hauv cov ntsiab lus ntawm kev tiv thaiv kab mob, antioxidant, lipid txo qis thiab txhim kho insulin rhiab heev.

Kev tshawb fawb hauv phau ntawv Journal Advances in Nutrition tau saib txog kev ua haujlwm lom neeg ntawm citrus bioflavonoids, tshwj xeeb tshaj yog ntawm cov metabolism hauv lipid hauv cov tib neeg rog, thiab oxidative kev nyuaj siab thiab mob rau cov neeg mob metabolic syndrome.

Cov txiaj ntsig tau pom tias citrus flavonoids muaj zog tiv thaiv kab mob thiab ua haujlwm antioxidant.Bioflavonoids muaj cov txiaj ntsig zoo rau kev ua xua hawb pob.