Dehydrated dos hmoov
Khoom Description
A. Piv nrog cov zaub tshiab, cov zaub tsis muaj dej muaj qee qhov tshwj xeeb zoo, suav nrog qhov me me, lub teeb yuag, rov qab sai hauv dej, yooj yim cia thiab kev thauj mus los.Cov zaub no tuaj yeem tsis tsuas yog kho lub caij cog qoob loo, tab sis kuj tseem khaws cov xim qub, khoom noj khoom haus, thiab tsw, uas qab qab.
B. Dehydrated Dos / Air Dried Dos yog nplua nuj nyob rau hauv poov tshuaj, Vitamin C, folic acid, zinc, selenium, fibrous, thiab lwm yam. Nws pab txhim kho kev zom zaub mov, tswj kev mob plawv, tiv thaiv mob khaub thuas thiab mob qog noj ntshav.
C. Nws tuaj yeem siv rau hauv pob khoom ntawm cov khoom noj yooj yim, zaub mov ceev zaub kua zaub, zaub kaus poom thiab zaub zaub xam lav, thiab lwm yam.
| Qhov Chaw Keeb Kwm | Fujian,Tuam Tshoj |
| Hom kev ua haujlwm | Lub cev qhuav dej |
| Loj | 80-100 Mesh |
| Daim ntawv pov thawj | ISO9001, ISO14001, HACCP |
| Max.Moisture (%) | 8% max |
| Txee lub neej | 12 lub hlis hauv qab 20 ℃ |
| Qhov hnyav tag nrho | 11.3kg / thawv |
| Sau tseg | Qhov loj thiab ntim ntawm cov khoom tuaj yeem nyob ntawm tus neeg yuav khoom |
Daim ntawv thov
1. Siv rau cov khoom noj khoom haus, ntxiv rau cov zaub mov kom nws qab dua.
2. Siv rau hauv cov khoom siv kho mob.
3. Siv rau hauv cov tshuaj pleev ib ce.
Daim ntawv pov thawj ntawm kev soj ntsuam
| Yam khoom | Specification | Cov txiaj ntsig kuaj |
| Tswj lub cev | ||
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Saj | Yam ntxwv | Ua raws |
| Ib feem siv | Txiv hmab txiv ntoo | Ua raws |
| Poob rau ziab | ≤ 5.0% | Ua raws |
| Tshauv | ≤ 5.0% | Ua raws |
| Particle loj | 95% dhau 80 mesh | Ua raws |
| Ua xua | Tsis muaj | Ua raws |
| Tshuaj Tswj | ||
| Cov hlau hnyav | NMT 10 ppm | Ua raws |
| Arsenic | NMT 2 ppm | Ua raws |
| Coj | NMT 2 ppm | Ua raws |
| Cadmium | NMT 2 ppm | Ua raws |
| Mercury | NMT 2 ppm | Ua raws |
| GMO Status | GMO Dawb | Ua raws |
| Microbiological Tswj | ||
| Tag Nrho Phaj suav | 10,000cfu/g Max | Ua raws |
| Poov & Pwm | 1,000cfu/g Max | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
Specification
| Yam khoom | STANDARD |
| Xim: | Dawb rau lub teeb daj |
| Flavor/Aroma | Hom ntawm dawb dos, tsis muaj lwm yam tsw |
| Qhov tshwm sim | Hmoov, tsis-caking |
| Moisture | = <6.0% |
| Tshauv | = <6.0% |
| Khoom siv txawv teb chaws | Tsis muaj |
| Tsis zoo | = <5.0% |
| Aerobic Phaj suav | =<100,00/g |
| Pwm thiab Poov xab | = <500/g |
| E. Coli | Tsis zoo |
| Salmonella | Tsis pom muaj |
| Listeria | Tsis pom muaj |
