100209-45-8 |Hydrolyzed Zaub Protein (HVP)
Khoom Description
Hydrolyzed zaub Protein (HVP) yog tsim los ntawm natural soy Proteins los ntawm kev ua tib zoo zom zaub mov raws li kev tswj xyuas kom yield ib qho extract ntawm ib txwm tshwm sim amino acids thiab poly peptides.Hydrolyzed Zaub Protein (HVP) tau siv los ua cov khoom xyaw hauv ntau yam khoom noj, feem ntau. raws li ib tug savory tsw los yog seasoning rau ntau xyoo.
Cov khoom xyaw: Hydrolyzed zaub protein, protein cov ntsiab lus 90%
Specification
| Yam khoom | STANDARD |
| Qhov tshwm sim | Yellow To Brown |
| Profile | Neutral tsw |
| Saj | Salty Nrog Umami saj |
| Tag nrho Nitrogen (%) | > = 4.0 |
| Amino Nitrogen (%) | > = 2.5 |
| Ntsev (%) | = <42 |
| Moisture (%) | = <7.0 |
| Tshauv (%) | = <50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Lead (Pb) (mg / kg) | =<1.0 |
| Arsenic (As) (mg / kg) | =<0.5 |
| Tag nrho cov hlau hnyav (mg / kg) | =<10 |
| STANDARD Plate suav (cfu/g) | =<10,000 |
| Coliforms (Mpn / G) | =<3 |
| E.Coli / 10g | Tsis zoo |
| Pwm & Pwm (cfu/g) | = <50 |
| Salmonella / 25g | Tsis zoo |
| Cov kab mob / 10g | Tsis zoo |
