Txiv Hmab Txiv Ntoo
Flavors
Strawberry tsw
Mango Flavor
Kev piav qhia
Colorcom "Formative Fruit" series cov khoom lag luam yog cov khoom lag luam tshiab saj granules ua los ntawm ntuj fermented polysaccharides.Nws yog elastic, tawv thiab nkig, thiab tuaj yeem nthuav tawm cov saj thiab cov duab ntawm cov txiv hmab txiv ntoo, zoo li nws yog txiv hmab txiv ntoo tiag tiag.
Khoom Feature
Cov kua txiv hmab txiv ntoo siab, txog li 80%, qhia qhov saj ntawm cov txiv hmab txiv ntoo tiag tiag kom siab tshaj plaws;
Tshaj tawm cov txiv hmab txiv ntoo zoo, txiv nkhaus taw, txiv pos nphuab, taub dag... Independently tsim high-efficiency raj txiav tshuab, uas tuaj yeem ua rau loj.
Kub kub ua lag luam ua lag luam, 105 ℃ kub sterilization tsis kam, ruaj khov zoo.
Specification
| Khoom parameters | Tus nqi |
| Khoom Khoom | ≥70% |
| Particle Diameter | 3-10mm (customizable) |
| Txee lub neej | 9 lub hlis (Ambient) |
| Pom zoo daim ntawv thov | Tshuaj yej, kas fes, yogurt, jam, ice cream, thiab lwm yam. |
| Ntim Loj | 50g / 1kg / 10kg |
