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Functional Red Poov Rice

Functional Red Poov Rice


  • Hom Lub Npe:Monascus purpureus
  • Qeb:Biological Fermentation
  • Lwm Lub Npe:Liab Fermented Rice
  • CAS Nr.:Tsis muaj
  • Qhov tsos:Liab Fine hmoov
  • Molecular Formula:Tsis muaj
  • Qty hauv 20' FCL:9 000kg
  • Min. Kev txiav txim:25 kqb
  • Hom Lub Npe:Colorcom
  • Lub neej txee:2 Xyoo
  • Qhov Chaw Keeb Kwm:Tuam Tshoj
  • Khoom Specification:Monacolin K 0.1% ~ 5%
  • Product Detail

    Khoom cim npe

    Khoom Specification:

    Liab poov mov tau siv nyob rau hauv Asia rau ntau pua xyoo ua khoom noj khoom haus. Nws cov txiaj ntsig kev noj qab haus huv tau ua rau nws yog ib qho khoom siv ntuj tsim los txhawb kev mob plawv. Liab poov mov yog tsim los ntawm fermenting dawb mov nrog liab poov xab (Monascus purpureus). Peb cov poov xab liab yog ua tib zoo ua kom tsis txhob muaj citrinin, ib qho khoom tsis xav tau ntawm cov txheej txheem fermentation.

    Daim ntawv thov: Khoom noj khoom haus, tshuaj ntsuab, tshuaj suav tshuaj, thiab lwm yam.

    Khoom nta:

    - Txhawb kev noj qab haus huv cov ntshav lipid.

    - Txhawb kev mob plawv.

    - Tej zaum yuav pab txhawb kev noj qab haus huv qib roj cholesterol twb nyob rau hauv ib txwm muaj.

    - Ntawv pov thawj Organic

    - Tsis-GMO

    - Tsis yog irradiation

    - 100% Neeg tsis noj nqaij

    - 100% natural

    Pob:25 kgs / hnab los yog raws li koj thov.

    Cia:Khaws ntawm qhov chaw ventilated, qhuav.

    Standards exetxiav:International Standard.


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