Monascus Purpureus

Liab poov mov hmoov yog tsim los ntawm culturing mov nrog ntau hom ntawm cov poov xab Monascus purpureus.

Cov khoom noj hauv Suav, xws li Peking duck, muaj qee cov poov xab liab npaj.Lwm tus tau ua lag luam raws li kev noj zaub mov kom txo qis lipid thiab cuam tshuam lipid qib hauv cov ntshav.

Monacolins, uas cov poov xab tsim, muaj nyob rau hauv ib co liab poov mov khoom.Monacolin K yog ib hom tshuaj uas muaj nyob rau hauv chav kawm ntawm cov tshuaj hu ua statins thiab sib koom ua ke molecular zoo sib xws nrog cov tshuaj uas txo cov roj cholesterol, lovastatin.Los ntawm kev txo qis lub siab lub peev xwm los tsim cov roj cholesterol, cov tshuaj no txo ​​qis cov roj cholesterol.

Nyob ntawm cov kab mob poov xab thiab kab lis kev cai ua haujlwm thaum lub sijhawm tsim khoom, cov khoom lag luam liab poov xab sib txawv muaj cov khoom sib txawv.Thaum ua cov poov xab liab rau kev ua noj, ntau hom thiab ib puag ncig yog siv los ntawm thaum ua cov khoom txo cov roj cholesterol.Raws li FDA cov kev ntsuam xyuas, cov poov xab liab ua lag luam raws li cov khoom noj khoom haus tsis muaj monacolin K txhua los yog NW nyuam qhuav muaj cov kab mob ntawm nws.

Daim ntawv thov: Khoom noj khoom haus, tshuaj ntsuab, tshuaj suav tshuaj, thiab lwm yam.

Fermentated (Monascus Purpureus) Daim ntawv pov thawj:GMP, ISO, HALAL, KOSHER, thiab lwm yam.

Pob:25 kgs / hnab los yog raws li koj thov.

Cia:Khaws ntawm qhov chaw ventilated, qhuav.

Standards exetxiav:International Standard.