Glycine |56-40-6 : kuv

Dawb siv lead ua hmoov, qab zib saj, yooj yim rau yaj hauv dej, me ntsis yaj hauv methanol thiab ethanol, tab sis tsis yaj hauv acetone thiab ether, melting point: ntawm 232-236 ℃ (decomposition). thiab tsw-tsawg, sourish thiab innoxious dawb acicular crystal.Taurine yog ib qho tseem ceeb ntawm cov kua tsib thiab tuaj yeem pom nyob rau hauv cov hnyuv thiab, me me, hauv cov ntaub so ntswg ntawm ntau tus tsiaj, suav nrog tib neeg.
(1) Siv los ua flavoring lossis sweetener, ua ke nrog DL-alanine lossis Citric acid, nws tuaj yeem siv rau hauv dej cawv, siv los ua cov kua qaub lossis cov khoom tsis haum rau cov cawv txiv hmab thiab cov dej qab zib, siv los ua ib qho ntxiv rau tsw thiab saj ntawm cov zaub mov, khaws nws cov xim qub thiab muab cov khoom qab zib;
(2) Siv los ua tshuaj tua kab mob rau ntses flakes thiab txiv laum huab xeeb jams;
(3) tuaj yeem ua lub luag haujlwm buffering hauv saj ntawm ntsev thiab vinegar;
(4) Siv nyob rau hauv kev ua zaub mov, txheej txheem brewing, nqaij ua thiab cov mis mos dej haus raws li nyob rau hauv Saccharin Sodium thiaj li yuav tshem tawm iab;
(5) tuaj yeem ua lub luag haujlwm hauv cov hlau chelation thiab antioxidation, siv los ua lub zog ruaj khov rau cov qab zib, cheese, margarine, cov noodles sai sai los yog cov noodles yooj yim, cov hmoov nplej thiab cov nqaij npua.
(6) Siv los ua ib qho stabilizer rau vitamin C;
(7) 10% raw khoom ntawm monosodium glutamate yog glycine.
(8) Siv los ua tshuaj tua kab mob.