Green Coffee Bean Extract
Khoom Description
Kas fes taum yog cov noob ntawm cov nroj tsuag kas fes, thiab yog lub hauv paus rau kas fes. Nws yog lub qhov hauv cov txiv hmab txiv ntoo liab lossis ntshav liab feem ntau hu ua cherry. Txawm hais tias lawv yog cov noob, lawv tsis raug hu ua ' taum' vim tias lawv zoo ib yam li taum tiag. Cov txiv hmab txiv ntoo - kas fes cherries lossis kas fes berries - feem ntau muaj ob lub pob zeb nrog lawv cov tiaj tiaj ua ke. Ib feem me me ntawm cherries muaj ib lub noob, tsis yog ob qho tib si. Qhov no yog hu ua pea berry. Zoo li Brazil txiv ntoo (ib noob) thiab nplej dawb, cov noob kas fes muaj feem ntau ntawm endosperm.
"Green kas fes noob" yog hais txog cov noob kas fes tsis paub tab. Cov no tau ua tiav los ntawm cov txheej txheem ntub dej los yog qhuav kom tshem tawm cov ntaub so ntswg sab nraud thiab cov mucilage, thiab muaj cov ntaub qhwv tsis zoo rau ntawm qhov chaw sab nrauv. Thaum tsis paub tab, lawv ntsuab. Thaum loj hlob tuaj, lawv muaj xim av mus rau daj lossis xim liab, thiab feem ntau hnyav 300 mus rau 330 mg rau cov noob kas fes qhuav. Nonvolatile thiab volatile compounds nyob rau hauv ntsuab kas fes noob, xws li caffeine, deter ntau kab thiab tsiaj los ntawm noj lawv. Tsis tas li ntawd, ob qho tib si nonvolatile thiab volatile tebchaw ua rau qhov tsw ntawm cov noob kas fes thaum nws ci. Nonvolatile nitrogenous compounds (xws li alkaloids, trigonelline, proteins thiab dawb amino acids) thiab carbohydrates yog qhov tseem ceeb hauv kev tsim kom muaj tag nrho cov aroma ntawm roasted kas fes, thiab rau nws cov tshuaj lom neeg. Txij li thaum nruab nrab xyoo 2000s ntsuab kas fes extract tau raug muag raws li cov khoom noj khoom haus ntxiv, thiab tau raug tshuaj xyuas rau nws cov ntsiab lus chlorogenicacid thiab rau nws cov lipolytic thiab yuag poob.
Specification
Yam khoom | STANDARD |
Qhov tshwm sim | Yellow rau Brown hmoov |
Qhov ntom ntom | 0.35-0.55g / ml |
Poob rau ziab | = <5.0% |
Tshauv | = <5.0% |
Hnyav hlau | = <10ppm |
Tshuaj tua kab | Ua raws |
Tag nrho cov phaj suav | <1000cfu/g |
Yeast & Pwm | <100cfu/g |