paj banner

L(+)-Tartaric Acid |87-69-4 ib

L(+)-Tartaric Acid |87-69-4 ib


  • Khoom npe:L (+) - tartaric acid
  • Hom:Acidulants
  • EINECS No.:201-766-0
  • CAS Nr:.87-69-4 : kuv
  • Qty hauv 20' FCL:20 MT ib
  • Min.Kev txiav txim:1000 KG
  • Ntim:25kg / hnab
  • Product Detail

    Khoom cim npe

    Khoom Description

    L(+)-Tartaric acid yog cov xim tsis muaj xim lossis cov pob tshab, lossis xim dawb, zoo granular, crystalline hmoov.Nws tsis muaj ntxhiab, muaj kua qaub saj, thiab ruaj khov hauv huab cua.
    L (+) - Tartaric acid yog dav siv los ua acidulant hauv dej haus thiab lwm yam khoom noj.Nrog nws cov kev ua haujlwm kho qhov muag, L(+)-Tartaric acid yog siv los ua cov tshuaj daws teeb meem los daws DL-amino-butanol, ib qho nruab nrab rau cov tshuaj tiv thaiv tubercular.Thiab nws yog siv los ua chiral pas dej ua ke los ua ke tartrate derivatives.Nrog nws cov acidity, nws yog siv los ua ib qho catalyst nyob rau hauv resin xov ntawm polyester ntaub los yog pH tus nqi regulator nyob rau hauv oryzanol ntau lawm.Nrog nws cov complexation, L (+) - Tartaric acid yog siv nyob rau hauv electroplating, sulfur tshem tawm, thiab acid pickling.Nws kuj yog siv los ua tus neeg saib xyuas kev sib tw, cov khoom noj khoom haus tshuaj ntsuam xyuas tus neeg saib xyuas lossis tus neeg saib xyuas chelating hauv kev tshuaj xyuas tshuaj thiab tshuaj xyuas tshuaj, lossis ua tus neeg sawv cev tiv thaiv hauv dyeing.Nrog nws qhov txo qis, nws yog siv los ua tus neeg sawv cev txo qis hauv kev tsim cov iav tshuaj los yog tus neeg saib xyuas hauv kev yees duab.Nws tuaj yeem ua haujlwm nrog hlau ion thiab tuaj yeem siv los ua tus neeg saib xyuas lossis polishing tus neeg sawv cev ntawm cov hlau nto.

    Daim ntawv thov

    Kev lag luam zaub mov
    - Raws li acidifier thiab natural preservative rau marmalades, ice cream, jellies, kua txiv hmab txiv ntoo, preserves, thiab dej haus.
    - Raws li effervescent rau carbonated dej.
    - Raws li emulsifier thiab preservative hauv kev lag luam ua khob cij thiab hauv kev npaj cov khoom qab zib thiab khoom qab zib.
    Oenology: Siv los ua acidifier.Siv nyob rau hauv musts thiab wines los npaj wines uas sib npaug ntawm qhov pom ntawm saj, qhov tshwm sim yog qhov nce hauv lawv cov qib acidity thiab txo qis hauv lawv cov ntsiab lus pH.
    Kev lag luam tshuaj pleev ib ce: Siv los ua ib feem tseem ceeb ntawm ntau lub cev ntuj tsim.

    Specification

    Yam khoom STANDARD
    Qhov tshwm sim Dawb hmoov
    Purity (raws li c4h6o6) 99.5 - 100.5%
    Kev sib hloov tshwj xeeb (20 ℃) +12.0° — +13.0°
    Cov hlau hnyav (raws li pb) 10 ppm max
    Residue ntawm ignition 0.05% max
    Arsenic (raws li) 3 ppm max
    Poob rau ziab 0.2% max
    Chloride 100 ppm max
    Sulfate 150 ppm max
    Oxalate 350 ppm max
    Calcium 200 ppm max
    Dej daws clarity Ua raws li STANDARD
    Xim Ua raws li STANDARD

  • Yav dhau los:
  • Tom ntej: