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Txiv ntseej nplooj Extract |1428741-29-0
Cov lus piav qhia: Oleopicroside tuaj yeem tiv thaiv cov tawv nqaij ntawm cov hluav taws xob ultraviolet, tiv thaiv kev tawg ntawm daim tawv nqaij lipids los ntawm ultraviolet rays, txhawb kev tsim cov collagen proteins los ntawm fiber ntau hlwb, txo qhov tso tawm ntawm collagen enzymes los ntawm fiber ntau hlwb, thiab tiv thaiv cov tshuaj tiv thaiv glycan. cell membranes, thiaj li tiv thaiv fiber ntau hlwb, ib txwm tiv thaiv kev puas tsuaj ntawm daim tawv nqaij los ntawm oxidation, thiab txawm ntau los ntawm UV thiab ultraviolet rays, zoo tswj lub softness ... -
Quercetin |117-39-5 ib
Cov lus piav qhia: Molecular formula: C15H10O6 Lub cev hnyav ntawm : 286.2363 Lub cev thiab tshuaj muaj zog Melting point: 314-317 ° C Dej soluble : < 0.1g / 100 mL ntawm 21 ° C Siv: nws muaj expectorant, hnoos, hawb pob, rau kev kho mob bronchitis, kab mob plawv thiab ntshav siab kuj muaj kev pab kho mob. -
84604-14-8 ｜ Rosemary Extract
Cov Khoom Piav Qhia Resveratrol (3,5,4′-trihydroxy-trans-stilbene) yog stilbenoid, ib hom phenol, thiab phytoalexin tsim los ntawm ntau cov nroj tsuag.Specification Yam khoom STANDARD Resveratrol(HPLC) >= 98.0% Emodin(HPLC) =<0.5% Tsob Ntoo Dawb Hmoov tsw & saj yam ntxwv Particle loj 100% txog 80 mesh Poob ntawm ziab =<0.5% Sulphated Ash =<0.5% Heavy hlau 10ppm Arsenic = <2.0ppm Mercury = <0.1ppm Tag Nrho P... -
9051-97-2｜Oat Glucan - Beta Glucan
Cov Khoom Piav Qhia β-Glucans (beta-glucans) yog polysaccharides ntawm D-glucose monomers txuas los ntawm β-glycosidic bonds.β-glucans yog ib pab pawg sib txawv ntawm cov molecules uas tuaj yeem sib txawv raws li molecular mass, solubility, viscosity, thiab peb-dimensional configuration.Lawv tshwm sim feem ntau yog cellulose nyob rau hauv cov nroj tsuag, bran ntawm cereal nplej, cell phab ntsa ntawm baker cov poov xab, tej yam fungi, nceb thiab kab mob.Qee hom ntawm betaglucan muaj txiaj ntsig zoo rau tib neeg noj zaub mov zoo li texturing agents ... -
Curcumin |458-37-7 : kuv
Cov Khoom Piav Qhia Curcumin yog tus tseem ceeb curcuminoid ntawm Indian txuj lom turmeric nrov, uas yog ib tug tswv cuab ntawm Ginger tsev neeg (Zingiberaceae).Turmeric lwm ob curcuminoids yog desmethoxycurcumin thiab bis-desmethoxycurcumin.Cov curcuminoids yog ntuj phenols uas yog lub luag haujlwm rau cov xim daj ntawm turmeric.Curcumin tuaj yeem muaj nyob hauv ntau daim ntawv tautomeric, suav nrog 1,3-diketo daim ntawv thiab ob daim ntawv sib npaug enol.Daim ntawv enol muaj zog ruaj khov nyob rau hauv ... -
Tribulus Terrestris Extract - Saponins
Cov Khoom Piav Qhia Saponins yog ib chav kawm ntawm cov tshuaj sib xyaw ua ke, ib qho ntawm ntau cov metabolites theem nrab pom nyob rau hauv tej yam ntuj tso, nrog saponins pom nyob rau hauv tshwj xeeb abundance nyob rau hauv ntau hom nroj tsuag.Tshwj xeeb tshaj yog, lawv yog amphipathic glycosides pawg, nyob rau hauv cov nqe lus ntawm phenomenology, los ntawm cov xab npum-likefoaming lawv tsim thaum shaken nyob rau hauv aqueous tov, thiab, nyob rau hauv cov nqe lus ntawm cov qauv, los ntawm lawv muaj pes tsawg leeg ntawm ib los yog ntau tshaj hydrophilic glycoside moietiescombined nrog ib tug lipophilic triterpene derivative. . -
Green Tea Extract 84650-60-2
Cov Khoom Piav Qhia Nws yog ib hom teeb daj lossis daj-xim av hmoov, uas muaj iab saj tab sis zoo solubility hauv dej los yog aqueous ethanol.Tshuaj yej polyphenols yog ib hom ntuj tsim uas muaj peev xwm tiv thaiv oxidation, tshem tawm cov dawb radicals, tiv thaiv qog noj ntshav, kho cov lipid ntawm cov ntshav, tiv thaiv cov hlab plawv thiab kab mob cerebrovascular thiab tiv thaiv kab mob.Yog li ntawd, nws yog ... -
90045-23-1 |Garcinia Cambogia Extract hmoov
Cov Khoom Piav Qhia Garciniagummi-gutta yog ib hom kab mob sov ntawm Garcinia ib txwm nyob rau Indonesia.Cov npe muaj xws ligarcinia cambogia (ib lub npe qub scientific), nrog rau gambooge, brindleberry, brindall berry, Malabar tamarind, assam txiv hmab txiv ntoo, vadakkan puli (sab qaum teb tamarind) thiab kudam puli (pot tamarind).Cov txiv hmab txiv ntoo no zoo li taub taub me me thiab yog ntsuab mus rau daj daj hauv xim.Ua noj Garciniagummi-gutta yog siv rau hauv kev ua noj, nrog rau kev npaj cov curries.Fruit rind thiab ext... -
102518-79-6｜ Huperzia Serrate Cog Exrtact - Huperzine A
Cov Khoom Piav Qhia Huperzine A yog ib qho tshwm sim sesquiterpene alkaloid compound pom nyob rau hauv lub firmoss Huperzia serrata, thiab nyob rau hauv ntau ntau yam nyob rau hauv lwm yam Huperzia hom, xws li H. elmeri, H. carinat, thiab H. aqualupian.HuperzineA tau raug tshawb xyuas rau nws lub peev xwm los ua tshuaj pab cov neeg muaj mob hlwb xws li Alzheimer's disease.Specification Huperzine A 1 Yam khoom STANDARD Assay Huperzine A NLT 1.0% Tshwm Sim Xim av daj rau ... -
Citrus Aurantium Extract - Synephrine
Cov Khoom Piav Qhia Synephrine, los yog, tshwj xeeb tshaj yog, p-synephrine, yog analkaloid, tshwm sim ib txwm muaj nyob rau hauv qee cov nroj tsuag thiab tsiaj txhu, nrog rau cov khoom siv tshuaj tsis pom zoo nyob rau hauv daim ntawv ntawm nws cov m-substituted analog hu ua asneo-synephrine.p-synephrine (los yog yav tas los Sympatol thiab oxedrine [BAN]) thiab m-synephrine paub txog lawv cov kev ua yeeb yam ntev ntev dua li norepinephrine.Cov tshuaj no muaj nyob rau hauv cov ntsiab lus tsawg heev hauv cov khoom noj xws li kua txiv kab ntxwv thiab lwm yam oran ... -
Green Coffee Bean Extract
Cov Khoom Piav Qhia Ib taum kas fes yog cov noob ntawm cov nroj tsuag kas fes, thiab yog lub hauv paus rau kas fes.Nws yog lub qhov hauv cov txiv hmab txiv ntoo liab lossis ntshav liab feem ntau hu ua cherry.Txawm hais tias lawv yog cov noob, lawv tsis raug hu ua ' taum' vim tias lawv zoo ib yam li taum tiag.Cov txiv hmab txiv ntoo - kas fes cherries lossis kas fes berries - feem ntau muaj ob lub pob zeb nrog lawv cov tiaj tiaj ua ke.Ib feem me me ntawm cherries muaj ib lub noob, hloov li ib txwm ... -
Bilberry Extract - Anthocyanins
Cov Khoom Piav Qhia Anthocyanins (kuj anthocyans; los ntawm Greek: ἀνθός (anthos) = paj + κυανός (kyanos) = xiav) yog dej-soluble vacuolar pigments uas yuav tshwm liab, ntshav, lossis xiav nyob ntawm pH.Lawv yog cov niam txiv chav kawm ntawm cov molecules hu ua flavonoidssynthesized ntawm txoj kev phenylpropanoid;Lawv muaj ntxhiab tsw thiab ze li ntawm flavorless, pab kom saj raws li ib tug moderately astringent sensation.Anthocyanins tshwm sim nyob rau hauv tag nrho cov ntaub so ntswg ntawm cov nroj tsuag siab dua, xws li nplooj, stems, roo ...
