Maltodextrin |9050-36-6 : kuv
Khoom Description
Maltodextrin yog ib hom hydrolysis khoom ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab.Nws muaj cov yam ntxwv ntawm qhov zoo fluidity thiab solubility, nruab nrab viscidity, emulsification, stability thiab anti-recrystallization, tsis tshua muaj dej absorbability, tsawg agglomeration, zoo carrier rau Sweeteners.aromatizer, khoom qab zib.Yog li ntawd, maltodextrin yog siv dav hauv cov khoom noj khov, khoom noj siv mis, tshuaj, khoom noj yooj yim, ntawv, textiles, khoom siv hauv tsev, tshuaj, thiab lwm yam.
Confection
Txhim kho qhov saj, tenacity thiab cov qauv ntawm cov khoom noj;Tiv thaiv recrystallization thiab ncua lub neej txee.
Dej haus
Cov dej haus tau raug tshawb fawb nrog Maltodextrin, uas ntxiv cov tsw qab, soluble, zoo ib yam thiab qab, thiab txo cov saj qab zib thiab nqi.Muaj ntau qhov zoo ntawm cov dej haus no ntau dua li cov dej haus thiab cov khoom noj xws li ice-cream, ceev tshuaj yej, thiab kas fes, thiab lwm yam.
Hauv cov khoom noj ceev
Raws li cov khoom siv zoo los yog cov nqa khoom, nws tuaj yeem siv rau hauv cov khoom noj me nyuam mos los txhim kho lawv cov khoom zoo thiab kev saib xyuas kev noj qab haus huv.Nws muaj txiaj ntsig zoo rau cov menyuam yaus.
Hauv cov khoom noj tinned
Ntxiv qhov sib xws, txhim kho cov duab, qauv, thiab zoo.
Hauv kev lag luam papermaking
Maltodextrin tuaj yeem siv rau hauv cov ntawv ua lag luam ua cov khoom siv nyiaj vim tias nws muaj qhov dej zoo thiab muaj zog cohesion-nruj.Qhov zoo, qauv, thiab cov duab ntawm daim ntawv tuaj yeem txhim kho.
Hauv kev lag luam tshuaj thiab tshuaj
Maltodextrin tuaj yeem siv rau hauv cov tshuaj pleev ib ce uas yuav muaj txiaj ntsig zoo los tiv thaiv daim tawv nqaij nrog ntau dua luster thiab elasticity.Hauv kev tsim cov tshuaj txhuam hniav, nws tuaj yeem siv los hloov CMC.Lub dispersivity thiab stability ntawm cov tshuaj tua kab yuav nce.Nws yog ib qho zoo excipient thiab cov khoom siv hauv cov tshuaj pharmacon.
Nyob rau hauv dewatered zaub
Nws tuaj yeem pab kho cov xim qub thiab luster, ntxiv qee qhov tsw.
Ntau daim ntawv thov teb
Maltodextrin kuj tau siv dav hauv lwm cov teb dua li kev lag luam khoom noj.
Specification
| Yam khoom | STANDARD |
| Qhov tshwm sim | Dawb los yog lub teeb daj hmoov |
| Xim hauv sloution | Tsis muaj xim |
| DE Tus nqi | 15-20 |
| Moisture | 6.0% max |
| Solubility | 98% min |
| Sulphate Ash | 0.6% max |
| Kev sim iodine | Tsis hloov xiav |
| PH (5%) | 4.0-6.0 |
| Bulk ntom ntom (compacted) | 500-650 g / l |
| Kev rog% | 5% max |
| Arsenic | 5 ppm max |
| Coj | 5 ppm max |
| Sulfur Dioxide | 100 ppm max |
| Tag Nrho Phaj suav | 3000cfu/g max |
| E.coli (ib 100 g) | 30 max |
| Kab mob | Tsis zoo |
