Ntuj Cocoa Butter
Khoom Description
Cocoa butter, tseem hu ua obroma roj, yog xim daj-daj, noj zaub roj rho tawm los ntawm cocoa taum.Nws yog siv los ua cov qhob noom xim kasfes, nrog rau qee cov tshuaj pleev, tshuaj pleev ib ce, thiab tshuaj.Cocoa butter muaj cocoa tsw thiab aroma.Cocoa butter yog cov khoom tseem ceeb hauv kev xyaum txhua hom chocolates (dawb chocolate, mis nyuj chocolate, tab sis kuj tsaus chocolate. ).Daim ntawv thov no txuas ntxiv ua tus thawj coj ntawm cocoa butter. Cov tuam txhab lag luam tshuaj hnyav siv cocoa butter lub cev lub cev.Raws li cov khoom tsis muaj tshuaj lom nyob rau hauv chav tsev kub uas melts ntawm lub cev kub, nws yog suav hais tias yog ib qho zoo tagnrho puag rau tshuaj suppositories.
Specification
| Yam khoom | STANDARD |
| Qhov tshwm sim | Zoo, dawb ntws xim av hmoov |
| Nplaim | Cov yam ntxwv ntawm cocoa tsw, tsis muaj ntxhiab tsw txawv teb chaws |
| Moisture (%) | 5 Max |
| Cov ntsiab lus roj (%) | 4–9 |
| Tshauv (%) | 12 Max |
| pH | 4.5–5.8 |
| Tag nrho cov phaj suav (cfu / g) | 5000 Max |
| Coliform mpn / 100g | 30 Max |
| Pwm suav (cfu/g) | 100 Max |
| Poov suav (cfu / g) | 50 Max |
| Shigella | Tsis zoo |
| Cov kab mob pathogenic | Tsis zoo |
