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Liab Fermented Rice

Liab Fermented Rice


  • Hom Lub Npe:Monascus purpureus
  • Qeb:Biological Fermentation
  • Qhov tsos:Liab Fine hmoov
  • Qty hauv 20' FCL:9 000kg
  • Min. Kev txiav txim:20 kgs
  • Lwm Lub Npe:Liab Yeast Rice Pigment
  • Hom Lub Npe:Colorcom
  • Lub neej txee:2 Xyoo
  • Qhov Chaw Keeb Kwm:Tuam Tshoj
  • Khoom Specification:Xim tus nqi: 1000 u / g, 1200 u / g, 1500 u / g, 2000 u / g, 2500 u / g, 3000 u / g, 4000 u / g.
  • Product Detail

    Khoom cim npe

    Khoom Specification:

    Pure Natural Liab Poov Hmoov Extract Pigment Powder

    Khoom Paub meej

    Hauv Suav Tshuaj Kho Mob, cov poov xab liab tau siv los txhim kho cov ntshav ncig thiab pab kev zom zaub mov. Tam sim no nws tau pom tias txo cov ntshav lipids, suav nrog cov roj cholesterol thiab triglycerides. Cov ntaub ntawv siv cov poov xab liab rov qab mus kom deb li deb ntawm Suav Tang Dynasty hauv 800 AD

    Liab poov mov, los yog monascus purpureus, yog poov xab zus ntawm mov. Nws tau raug siv los ua cov khoom noj khoom haus hauv ntau lub tebchaws Esxias thiab tam sim no siv los ua cov khoom noj khoom haus ntxiv los tswj cov qib roj cholesterol. Siv nyob rau hauv Suav teb rau ntau tshaj ib txhiab xyoo, cov poov xab liab tam sim no pom nws txoj hauv kev rau cov neeg siv khoom Asmeskas nrhiav lwm txoj hauv kev kho statin.

    Muaj nuj nqi:

    1. Lub luag haujlwm tseem ceeb txo qis ntshav siab thiab tag nrho cov roj cholesterol;
    2. Txhim kho cov ntshav ncig thiab pab lub plab;
    3. Antioxidant, tiv thaiv kab mob plawv thiab atherosclerosis;
    4. Tiv Thaiv Kab Mob Alzheimer S.

     

    Daim ntawv thov: Khoom noj khoom haus, nqaij khoom Condiment, Ketchup, Sauce, Biscuit, Khoom qab zib, ncuav mog qab zib, thiab lwm yam.

     

    Pob:25 kgs / hnab los yog raws li koj thov.

    Cia:Khaws ntawm qhov chaw ventilated, qhuav.

    Standards exetxiav:International Standard.


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