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S-Adenosyl L-methionine |29908-03-0, ib

S-Adenosyl L-methionine |29908-03-0, ib


  • Hom Lub Npe:S-Adenosyl L-methionine
  • CAS Nr:29908-03-0, ib
  • EINECS:249-946-8 ib
  • Qhov tsos:Dawb mus rau dawb hmoov
  • Molecular Formula:C15H23N6O5S
  • Qty hauv 20' FCL:20 MT ib
  • Min.Kev txiav txim:25 KG
  • Hom Lub Npe:Colorcom
  • Lub neej txee:2 Xyoo
  • Qhov Chaw Keeb Kwm:Tuam Tshoj
  • Pob:25 kgs / hnab los yog raws li koj thov
  • Cia:Khaws ntawm qhov chaw ventilated, qhuav
  • Standards ua:International Standard
  • Khoom Specification:95.0% -103%
  • Product Detail

    Khoom cim npe

    Product Description:

    S-adenosylmethionine tau pom thawj zaug los ntawm cov kws tshawb fawb (Cantoni) hauv xyoo 1952.

    Nws yog tsim los ntawm adenosine triphosphate (ATP) thiab methionine hauv hlwb los ntawm methionine adenosyl transferase (Methionine Adenosyl Transferase), thiab thaum nws koom nrog cov tshuaj methyl hloov pauv raws li coenzyme, nws poob ib pawg methyl thiab decomposes rau hauv S-adenosyl pawg Histidine. .

    Kev ntsuas ntawm L-Cysteine ​​99%:

    Kev txheeb xyuas yam tshwj xeebn

    Qhov tshwm sim Dawb rau cov hmoov dawb dawb

    Cov ntsiab lus dej (KF) 3.0% MAX

    Sulphated tshauv 0.5% MAX.

    PH (5% AQUEOUS SOLUTION) 1.0 -2.0

    S, S-Isomer (HPLC) 75.0% MIN

    SAM-e ION (HPLC) 49.5 - 54.7%

    P-Toluenesulfonic Acid 21.0% -24.0%

    Cov ntsiab lus ntawm sulfate (SO4) (HPLC) 23.5% -26.5%

    Tom ntej: Disulfate Tosylate 95.0% -103%

    Yam khoom (HPLC):

    - S-adenosyl-l-homocysteine ​​1.0% MAX.

    - Adenine 1.0% MAX.

    - Methylthioadenosine 1.5% MAX

    - Adenosine 1.0% MAX.

    - Tag nrho impurities 3.5% MAX.

    Hnyav hlau tsis ntau tshaj 10 ppm

    Lead Tsis ntau tshaj 3 ppm

    Cadmium Tsis ntau tshaj 1 ppm

    Mercury Tsis ntau tshaj 0.1 ppm

    Arsenic tsis ntau tshaj 2 ppm

    Microbiology

    Tag nrho Aerobic suav ≤1000cfu/g

    Cov poov xab thiab pwm suav ≤100cfu / g

    E. coli Absent / 10g

    S. aureus Absent / 10g

    Salmonella tsis tuaj / 10g


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